Step by Step to Cook The Best Witch's fingers (www.panemarmellata.com)

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Witch's fingers (www.panemarmellata.com). Add a few drops of green food colouring gel to the dough to make these. However, its combination with other minerals makes it a very potent stone. You don't need a cauldron to conjure these frightening fingers.

Witch's fingers (www.panemarmellata.com) Who wouldn't want to attend a party with these grapes featured on a. You know what I liked about The Secret Life of Pets? Nothing really, but for this joke, I liked that it was a secret. You can have Witch's fingers (www.panemarmellata.com) using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Witch's fingers (www.panemarmellata.com)

  1. It’s 280 grams of self-raising flour.
  2. You need 100 grams of fine sugar.
  3. You need 100 grams of butter.
  4. Prepare 1 of egg.
  5. Prepare 1/2 of spoon of salt.
  6. You need 20 of almonds.

Nails are painted a bright red for a high contrast effect. Fingers also have wart designs and. These can be served individually so they are perfect for a big event as "finger food". They.are elongated table grapes tightly clustered together on their stems.

Witch's fingers (www.panemarmellata.com) step by step

  1. Put in a big bowl all the ingredients: self-raising flour, sugar, salt, butter cutted in pieces and the egg. More recipes on www.panemarmellata.com.
  2. Start mixing all the ingredients with your hands for 5 minutes..
  3. Continue to knead until all the ingredients are well blended together and now you have a cake smooth..
  4. Now divide the dough into little balls weighing about 25 grams each..
  5. Elongated the ball giving it the shape and length of a real finger..
  6. Practice three cuts at the bottom of finger 3 and higher than the knuckles as if they were real. Add the almonds fine. Then put all the fingers on a baking sheet lined with parchment paper..
  7. Cook for about 18 minutes in a static oven preheated to 180 °..
  8. Let cool and serve ghostly fingers. In the event of a break away from the almond biscuit, lightly soak in a little 'jam (peach, apricot …) and put it back on her finger. In this way you do not remove more..

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