DIY Recipe: Perfect Pan Pizza and Creamy Melon Juice

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Pan Pizza and Creamy Melon Juice.

Pan Pizza and Creamy Melon Juice You can cook Pan Pizza and Creamy Melon Juice using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pan Pizza and Creamy Melon Juice

  1. You need of For Pan Pizza.
  2. You need 6 of White Loaf Bread.
  3. You need 4 slices of cooked ham, cut in small cubes.
  4. Prepare 1 of Quickmelt cheese, grated about ¾ of the bar.
  5. It’s 115 grams of Del Monte Sweet Style Pizza Sauce.
  6. You need 1 cup (227 g) of pineapple tidbits.
  7. You need of For Creamy Melon Juice.
  8. You need 1 of Medium Melon.
  9. Prepare 1 can (154 ml) of Evaporated Milk.
  10. You need 3/4 cup of sugar.
  11. You need 4 cups of water.
  12. It’s cube of Ice.

Pan Pizza and Creamy Melon Juice instructions

  1. For Pan Pizza: Using a teaspoon, spoon pizza sauce over each bread equally and spread it..
  2. Equally distribute cubed hams and pieces of pineapple tidbits..
  3. Finish off with a final layer of grated cheese..
  4. On a non-stick pan, place your pizza, put cover and cook over extra low heat..
  5. When the cheese melted, your pizza is ready. Remove from heat. Serve hot..
  6. For Creamy Melon Juice: Slice the melon into half. Remove all the seeds..
  7. Using a melon scraper, scrape the melon and place in a large bowl. Set aside..
  8. In a large pitcher, combine water, sugar, and milk. Stir until the sugar is diluted. Add the shredded melon. Stir again..
  9. Put lots of ice. Serve. NOTE: If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins.

recipe by ToodlesCookingLife @cookpad