Recipe: Appetizing Vegan Vanilla Chocolate Chip Cupcakes

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Vegan Vanilla Chocolate Chip Cupcakes.

Vegan Vanilla Chocolate Chip Cupcakes You can cook Vegan Vanilla Chocolate Chip Cupcakes using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Vanilla Chocolate Chip Cupcakes

  1. Prepare of all purpose flour.
  2. Prepare of salt.
  3. You need of baking powder.
  4. Prepare of vegan butter.
  5. You need of granulated sugar.
  6. Prepare of baking soda.
  7. You need of flaxseed eggs.
  8. It’s of pure vanilla extract.
  9. You need of soy milk.
  10. You need of vegan chocolate chips (EX: enjoy life).

Vegan Vanilla Chocolate Chip Cupcakes instructions

  1. Blend butter and sugar.
  2. Whisk in a separate bowl, baking powder, baking soda, flour, and salt..
  3. Add whisked ingredients to butter and sugar..
  4. Add flax eggs, vanilla, and soy milk..
  5. Fold in chocolate chips..
  6. Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack..
  7. Cool for 10 minutes and top with your favorite icing or buttercream..
  8. Enjoy!.

recipe by Erik Ritter @cookpad