Step by Step to Prepare Delicious Baked Black Pepper Ham Hock

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Baked Black Pepper Ham Hock.

Baked Black Pepper Ham Hock You can make Baked Black Pepper Ham Hock using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Black Pepper Ham Hock

  1. Prepare 1/2 cup of water.
  2. It’s of LG BLACK PEPPER SAUCE.
  3. You need 2 cup of Black pepper sauce.
  4. You need of PORK OPTION.
  5. It’s 900 grams of pork knuckle /ham hock.

Baked Black Pepper Ham Hock instructions

  1. FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/366296-black-pepper-sauce.
  2. Pour all black pepper sauce onto pork knuckle / ham hock and fully coated it and wrap up in aluminium foil.
  3. Secure all 4 corner and bake it at 180C /360 F for 2 hour or longer depending on the thickness of the pork then uncover the top foil and broil the skin for another few minutes till its skin are crispy.
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew.

recipe by LeeGoh @cookpad