Spicy Sweet Corn Soup (inspired by John A).
Table of Contents
Show
Ingredients of Spicy Sweet Corn Soup (inspired by John A)
- It’s 2 tbsp of oil.
- It’s 2 of x 165 grams of tinned sweetcorn.
- Prepare 2 of x medium potatoes grated.
- You need 2 of x medium carrots grated.
- Prepare 2 of onions diced or a cup of diced frozen onion.
- Prepare 2 cloves of garlic diced.
- You need of Ginger a knob or a squeeze of squirty ginger.
- It’s 2 litres of chicken stock a few cubes.
- You need 1 tbsp of curry powder.
- It’s of Salt and pepper to taste.
- Prepare of To Garnish (optional).
- You need Half of a packet of Spam or ham diced and dry fried left to the side.
- It’s 1 of crust of the loaf diced and dry fried.
- Prepare 2 tbsp of reserved sweetcorn dry fried and toasted.
- Prepare 1 Tsp of yogurt drizzled.
Spicy Sweet Corn Soup (inspired by John A) instructions
- Pour the oil in a large pan, gently heat. Prepare and dice the onion..
- Then throw in the pan let them cook on a medium heat, stirring well..
- Next prepare the garlic whilst the onion is softened. Then throw into the pan! Put in the ginger too!.
- In a small pan heat on a medium to high heat! Open one can of sweetcorn take out a couple of teaspoons and toast the kernels. Storing occasionally..
- Now grate the carrots and potatoes..
- Throw them into the pan with the onions and garlic. Next add the sweetcorn and stir well..
- Drain off the sweetcorn onto kitchen paper!.
- Now in the same pan dry fry the chopped up Spam too!.
- Now add stock to the veggies! Let it simmer until soft! Usually 15 minutes! Whilst it’s simmering add the curry powder and seasoning!.
- Once the spam or ham is crispy drain and set aside!.
- Whilst the soup is bubbling, cut up the crust and dry fry again turning regularly, then set aside!.
- Once the veggies are soft! Blitz with a hand blender!.
- Next get another large pan with a sieve over the top a ladle the soup into the sieve and rub it through the holes..
- Keep going, you will have some residue left l, you can compost this! Reheat and serve!.
- .
recipe by Emilys Home Cooked Kitchen @cookpad