DIY Recipe: Yummy Swiss (Meatloaf) Roll

Posted on

Swiss (Meatloaf) Roll. This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Swiss roll and meatloaf are semantically related.

Swiss (Meatloaf) Roll Once you taste this recipe, you'll never go back to cooking meatloaf in the oven! Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. With aid of waxed paper, roll meat tightly, jelly-roll fashion, starting at long edge. You can cook Swiss (Meatloaf) Roll using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Swiss (Meatloaf) Roll

  1. You need 500 of gramms pork and beef mince.
  2. Prepare 1 pack of bacon lardons.
  3. You need 6-7 rashers of Parma ham.
  4. It’s 12 of cream crackers.
  5. It’s 1 teaspoon of diyon mustard.
  6. Prepare 1 of egg.

The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling. This easy dessert is great for entertaining. Keeps the meatloaf both dense and moist. Also, I lay mine out in an inch long layer on a long sheet of wax paper, then put chiffonaded basil, gruyere and.

Swiss (Meatloaf) Roll instructions

  1. Smash the crackers until resemble breadcrumbs and mix mince, mustard, egg and dijon mustard together to make Meatloaf mix.
  2. Then layer the cooked lardons, Parma ham, cheese and roll to make a Meatloaf shape And layer with Parma ham. Cook in oven at 200 for 30-40 minutes..
  3. …aaaand enjoy!.

recipe by Trevor Hudson @cookpad

MeatLoaf Roll MeatLoaf Roll Try making something different than the same ol' Meatloaf in a pan. Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company. Will anyone still make a Swiss roll? we asked ourselves. We made one and guess what, it was absolutely lovely, so here it is, and actually it's very easy to make. You can now watch how to make a.