My Dad's Homemade Biscuits. Homemade biscuits, as made by my dad! His biscuits are seriously the best – so light and fluffy and perfect every time. This is the best biscuit recipe ever and I'm sharing all of his tips and tricks below.
They're also good w/ gravy, served w/ a nice country dinner. My dad's homemade biscuits are pure perfection and a staple in our weekend breakfasts! Check out all of his tips for perfecting these biscuits. You can cook My Dad's Homemade Biscuits using 2 ingredients and 1 steps. Here is how you achieve that.
Ingredients of My Dad's Homemade Biscuits
- You need 1 1/2 cup of buttermilk.
- You need 2 cup of self rising flour.
This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. My dad's homemade biscuits are pure perfection and a staple in our weekend breakfasts! Check out all of his tips for perfecting these biscuits.
My Dad's Homemade Biscuits step by step
- Preheat oven to 425. Mix flour and buttermilk pour into a floured surface. Kneed into a loaf shape then shape into biscuit shapes and place in a greased round pan. Drizzle with butter. Bake for 17 minutes or til golden brown..
This is the biscuit recipe I added to my permanent file. **If you're new to biscuits, remember – any time you make biscuits (or scones or anything else that uses baking powder or soda to rise) you want to. This is my "go to" biscuit recipe. I've gotten creative with the recipe. Homemade biscuits taste best served warm. They can go straight from freezer to oven or microwave without thawing first.