Fruit Salad. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. It's easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert.
Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ». These fantastic fruit salad recipes include peach-and-fennel slaw, spicy green mangoes and caramelized Yellow Fruit Salad with Ginger-Thyme Syrup. You can cook Fruit Salad using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fruit Salad
- It’s of Watermelon.
- It’s of Riped mango.
- Prepare of Guava.
- You need of Pineapple.
- It’s of Orange.
- It’s of Date (soaked).
- You need of Orange.
- It’s of Coconut water.
- Prepare of Fanta.
Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream. Look for ripe, sweet-smelling fruit for this simple fruit salad with kiwi, mango, pineapple, grapes, orange and berries. Tropical Fruit Salad with Vanilla Bean served in fresh Kiwi Cups! This simple fruit salad recipe is loaded with kiwi, mango, pineapple and strawberries.
Fruit Salad step by step
- Peel & rinse clean watermelon, pineapple, orange, mango and guava.
- Remove seeds and cut into medium chunks or cubes set aside separately.
- Break coconut, clean and chop.
- Chop date too.
- Pour all in tray, or bowl in layers, then pour in coconut water and fanta on top..
- Cover and chill in fridge.
recipe by Xara's C&C's @cookpad
This refreshing fruit salad can be made in advance and won't oxidise and go brown. From easy Fruit Salad recipes to masterful Fruit Salad preparation techniques, find Fruit Salad ideas by our editors and community in this recipe collection. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Say it with us: Fruit salads don't have to be terrible.