Recipe: Delicious Valentine's Day Heart-Shaped Meringue

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Valentine's Day Heart-Shaped Meringue.

Valentine's Day Heart-Shaped Meringue You can have Valentine's Day Heart-Shaped Meringue using 6 ingredients and 6 steps. Here is how you make it.

Ingredients of Valentine's Day Heart-Shaped Meringue

  1. You need of Heart-shaped Meringues (see recipe here at Rosanas Ideas).
  2. You need of Necessary amount of:.
  3. Prepare of Dulce de leche.
  4. You need of Melted chocolate (see recipe here at Rosanas Ideas).
  5. It’s of Chantilly cream (see recipe here at Rosanas Ideas).
  6. You need of Fruit (to taste).

Valentine's Day Heart-Shaped Meringue step by step

  1. Ingredients:.
  2. In a dish, arrange the heart-shaped meringue With a knife cover the top of the meringue with a small amount of dulce de leche.
  3. On top of the dulce de leche add with a spoon or sleeve the chantilly cream.
  4. On the chantilly cream accommodate the fruit.
  5. .
  6. Drip the melted chocolate on top Add fruit to decorate (to taste) Tip. I recommend preparing this dessert minutes before serving so it does not get too soft.

recipe by Rosanas Ideas @cookpad