Valentine's Day Heart-Shaped Meringue.
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Ingredients of Valentine's Day Heart-Shaped Meringue
- You need of Heart-shaped Meringues (see recipe here at Rosanas Ideas).
- You need of Necessary amount of:.
- Prepare of Dulce de leche.
- You need of Melted chocolate (see recipe here at Rosanas Ideas).
- It’s of Chantilly cream (see recipe here at Rosanas Ideas).
- You need of Fruit (to taste).
Valentine's Day Heart-Shaped Meringue step by step
- Ingredients:.
- In a dish, arrange the heart-shaped meringue With a knife cover the top of the meringue with a small amount of dulce de leche.
- On top of the dulce de leche add with a spoon or sleeve the chantilly cream.
- On the chantilly cream accommodate the fruit.
- .
- Drip the melted chocolate on top Add fruit to decorate (to taste) Tip. I recommend preparing this dessert minutes before serving so it does not get too soft.
recipe by Rosanas Ideas @cookpad