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DIY Cook Perfect Rosemary Mustard Glaze

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Rosemary Mustard Glaze. This sweet glaze, packed with earthy rosemary, mustard and maple flavors, will make your holiday ham a star. A robust mustard glaze is the perfect counterpoint to rich fish. In a seperate bowl, mix olive oil, garlic, rosemary, mustard, honey, salt and pepper.

Rosemary Mustard Glaze I created this rosemary honey mustard glaze that tastes delicious on the pork. After searing it in the pan to get a nice golden crust, I smother the pork tenderloin in the rosemary honey mustard sauce. For the full Rosemary Honey Mustard Pork Tenderloin recipe visit: http Pan seared pork tenderloin covered in a sweet and savory rosemary honey mustard glaze and roasted to perfection. You can make Rosemary Mustard Glaze using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rosemary Mustard Glaze

  1. Prepare 1-10 lb of ham.
  2. Prepare 2 cups of Dijon Mustard.
  3. It’s 1 cup of Mayonnaise.
  4. You need 4 Tbs of chopped dried Rosemary.
  5. You need of Coarse Black Pepper.
  6. Prepare 1/2 cup of Water.

This glazed ham is the perfect holiday dinner. Rosemary ham is baked to perfection, and brushed with a sweet and tangy honey mustard glaze. Garnish with herbs for a beautiful holiday dish. Fresh rosemary and a little maple syrup infuse aromatic and faintly sweet flavor into this speedy seafood dish.

Rosemary Mustard Glaze instructions

  1. I bring the ham out of the frig about 1 hour before baking to bring closer to room temperature.
  2. Pre-heat oven to 350*F.
  3. Mix all ingredients thoroughly.
  4. Place Ham in a bake pan/roaster fat side down.
  5. Generously spread glaze on all exposed meat, a silicone brush worked great for me.
  6. Place 1/2 cup of water to bottom of pan.
  7. Place ham in the oven. Generally 15minutes for every pound of Ham…ENJOY!!!!.
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recipe by laurylavoie @cookpad

All Reviews for Orange-Glazed Salmon Fillets with Rosemary. These Parmesan Rosemary & Mustard scones are the perfect accompaniment to soups and stews or even your afternoon cup of tea. They lend themselves to many savory meals – weve even had them. Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze. This Orange Glazed Salmon is a perfect weeknight meal, yet it's fancy enough to serve guests on the weekend.

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