The Easy Way to Cook Perfect Devils choc slice

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Devils choc slice.

Devils choc slice You can have Devils choc slice using 11 ingredients and 3 steps. Here is how you make it.

Ingredients of Devils choc slice

  1. It’s 2/3 cup of all-purpose flour.
  2. It’s 1/2 cup of cornstarch.
  3. It’s 1 cup of white sugar.
  4. You need 1 cup of brown sugar.
  5. Prepare 1 cup of cocoa powder.
  6. It’s 1 tsp of baking soda.
  7. Prepare 1/4 tsp of baking powder.
  8. Prepare 2 of eggs.
  9. Prepare 3/4 cup of unsalted butter, softened.
  10. Prepare 1/2 cup of apple sauce.
  11. Prepare 1/3 cup of chopped walnuts (optional).

Devils choc slice step by step

  1. Preheat oven to 350° F (180° C), and grease a 9×13 inch square baking dish..
  2. Stir together the flour, corn starch, white sugar, brown sugar, cocoa powder, walnuts, baking powder and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs, apple sauce and margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish..
  3. Place a sheet of aluminium foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the centre of the brownies comes out clean, 40 to 45 minutes. For best results, cover the baking dish with foil for the first 20-25 minutes this technique helps the brownie to rise and keep from drying out too much..

recipe by Jonny1 @cookpad