Brinjal/ Aubergine vegan recipe. Enjoy aubergine in all its forms with our collection of highly rated vegan dishes. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal.
Ingredients of Brinjal/ Aubergine vegan recipe
- Prepare 1 tbsp of corn flour.
- You need 1 tbsp of plain flour.
- Prepare 1 tbsp of gram flour.
- Prepare 1/2 tsp of turmeric powder.
- You need 1/2 of coriander powder.
- It’s 1/2 of chilli powder.
- Prepare 1/2 of cumin powder.
- It’s 1/3 tsp of Black pepper powder.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare 1/2 cup of water.
- It’s 1 of middle aubergine/ brinjal.
- You need 1 tbsp of oil.
- Prepare of Oil for fry.
- You need of Salt as a taste.
Brinjal recipes – collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. Eggplant, aubergine or brinjal belong to the nightshade species of fruits and vegetables.
Brinjal/ Aubergine vegan recipe instructions
- In a bowl take all ingredients mix well and make a paste..
- Now cut the brinjal into slices not too thin and not too thick..
- Put slices in the paste and magnet it, keep aside for 10 min..
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more..
- Now our brinjal fry is ready for eat..
recipe by Minakshi Singh @cookpad
Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. This recipe is a simple midweek dinner that's easy to make, yet it's somehow impressive. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty. Eggplant, aubergine or brinjal hails from the nightshade species of fruits and vegetables. A close relative of tomato and potato, Brinjal is popular vegetable across the world.