Hazelnut Royal Fudge cake.
You can make Hazelnut Royal Fudge cake using 8 ingredients and 6 steps. Here is how you make that.
Ingredients of Hazelnut Royal Fudge cake
- You need 120 gms of maida.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- It’s 2 tbsp of butter.
- You need 80 gms of condensed milk.
- You need 2 tbsp of Hazelnut Nutella.
- Prepare 70-80 ml of soda water.
- It’s 4 tbsp of chopped walnuts.
Hazelnut Royal Fudge cake instructions
- Sieve the maida, baking powder, baking soda.
- Mix condensed milk,butter, nutella beat very well for 1/2 mins.
- Add flour gradually to the condensed milk mixture.
- Add soda water and beat only for 1/2 mins.
- Take 6 to 7 inch cake tin pour batter into cake tin.
- Bake the mixture 180 degrees for 35 to 40 mins.
recipe by Jyotsna Sawardekar @cookpad