Recipe: Appetizing Asian cabbage slaw

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Asian cabbage slaw.

Asian cabbage slaw You can make Asian cabbage slaw using 35 ingredients and 3 steps. Here is how you make it.

Ingredients of Asian cabbage slaw

  1. You need of Shredded green cabbage 🥬.
  2. Prepare of ▪️1 onion, finely diced.
  3. Prepare of ⁣▪️1 onion finely diced.
  4. Prepare of Julienned carrot 🥕.
  5. Prepare of ⁣▪️4 cloves garlic, minced.
  6. It’s of ⁣▪️4 cloves garlic, minced.
  7. You need of Finely sliced pepper.
  8. It’s of ⁣▪️1 green chilli, minced.
  9. Prepare of ⁣▪️1 green chilli, minced (sub for 1/2 teaspoon red chilli powder).
  10. It’s of Finely sliced spring onions.
  11. It’s of light soya sauce.
  12. It’s of ▪️1 cup spinach.
  13. Prepare of ⁣▪️1 teaspoon paprika.
  14. It’s of date syrup/honey.
  15. You need of ⁣▪️1/2 cup peas.
  16. It’s of ⁣▪️1/2 teaspoon cumin powder.
  17. Prepare of water.
  18. It’s of ▪️1 cup mushrooms, finely diced.
  19. You need of ⁣▪️1/2 teaspoon cayenne pepper.
  20. It’s of sesame seeds.
  21. You need of ▪️1/4 cup broccoli stalk, finely diced.
  22. You need of ⁣▪️1/2 teaspoon black pepper.
  23. It’s of chilli flakes 🔥.
  24. You need of ⁣▪️1 vegetable stock.
  25. You need of ⁣▪️1/2 teaspoon oregano.
  26. You need of ⁣⁣▪️1/4 teaspoon black pepper.
  27. It’s of ⁣▪️1/2 teaspoon honey.
  28. Prepare of ⁣▪️1 1/2 cup water.
  29. You need of ⁣▪️1/4 cup water.
  30. Prepare of ▪️20g preferred cheese.
  31. Prepare of ⁣▪️Salt.
  32. It’s of ▪️Salt.
  33. Prepare of ⁣▪️⁣Coconut oil for rolling.
  34. You need of ⁣▪️⁣Coconut oil for cooking.
  35. You need of ▪️⁣Optional (but suggested!)- knob of butter ⁣.

Asian cabbage slaw step by step

  1. Add all the ingredients together and serve!.
  2. ▪️Add the garlic, chilli, mushroom, peas and broccoli stalks and cook for 5-7 minutes on low heat until tender. ⁣▪️In a food processor, purée the spinach and water. ⁣▪️Add the rice to the pan and cook on medium heat until the grains are translucent. ⁣▪️Stir in the spinach purée, salt, black pepper and stock cube and cook on low heat for 15-20 minutes until your preferred texture. ▪️Switch the gas off and stir in your cheese and add a.
  3. ▪️Add the garlic, chilli and spices and cook for 2-3 minutes on low heat. ⁣▪️Add in the passata sauce, water, honey and salt. Let simmer for 15 minutes on low heat (this will reduce the acidity of the tomatoes). If you prefer a thicker sauce, add in 2 tablespoon of plain flour and mix well into the simmered sauce..

recipe by thebalancedbrunette @cookpad