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The Easy Way to Make Perfect Carrot cake

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Carrot cake.

Carrot cake You can make Carrot cake using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot cake

  1. You need 275 grams of self-raising flour.
  2. It’s 1/2 tsp of bicarbonate of soda.
  3. Prepare 1 tsp of ground cinnamon.
  4. Prepare 1 tsp of mixed spices.
  5. Prepare 1/2 tsp of nutmeg.
  6. It’s 275 grams of casted sugar.
  7. You need 100 grams of walnuts.
  8. You need 80 grams of raisins.
  9. Prepare 400 grams of grated carrots.
  10. Prepare 4 each of eggs.
  11. It’s 250 ml of rapeseed oil.
  12. It’s 1 tbsp of vanila extract.
  13. It’s 200 grams of cream cheese.
  14. You need 50 grams of butter.
  15. It’s 450 grams of icing sugar.
  16. It’s 1 tsp of ground cinnamon.

Carrot cake step by step

  1. Dry ingredients in same bowl: flour, soda, cinnamon, spice mix, nutmeg, walnuts and raisins.
  2. In large bowl, using an electric hand mixer, whisk together the eggs, then add sugar, until pale and fluffy. With the mixer still on, pour the oil into the bowl, in a steady stream, and mix until it is completely incorporated, then mix in the vanilla extract..
  3. Add dry ingredients into this bowl, mix it all good, then add carrots, mix it..
  4. Preheat the oven to 180C/160C fan/gas mark 4. Grease mixture in two or three 23cm springform.
  5. Prepare the frosting by beating the cream cheese, butter, icing sugar and cinnamon until you have a smooth, spreadable mix. Assemble the cake by spreading each layers with cream cheese frosting..
  6. p.s On base of the springform put the baking paper, wall of springform coat with butter..
See also  Recipe: Appetizing Banana Loaf

recipe by rutkovski.katy @cookpad

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