Recipe: Perfect Walnut and Coffee cake

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Walnut and Coffee cake.

Walnut and Coffee cake You can have Walnut and Coffee cake using 14 ingredients and 6 steps. Here is how you make it.

Ingredients of Walnut and Coffee cake

  1. Prepare 175 of g/6 oz-unsalted butter, extra for greasing.
  2. It’s 175 of g/6 oz light muscovado sugar.
  3. Prepare 3 of large eggs, beaten.
  4. It’s 3 tbsp of black coffee -strong.
  5. You need 1 1/2 tsp of baking powder.
  6. It’s 1 pinch of Cinnamon powder.
  7. It’s 175 of g/ 6 oz of self raising flour.
  8. Prepare 115 of g/4 oz walnut pieces.
  9. It’s of walnut halves, to decorate.
  10. Prepare of For Frosting: 115 g/4 oz unsalted butter.
  11. Prepare 200 of g/7 oz icing sugar.
  12. Prepare 1 tbsp of black coffee -strong.
  13. Prepare 1/2 tsp of vanilla extract.
  14. Prepare of Few Chocolate chips / (as you desire).

Walnut and Coffee cake step by step

  1. Preheat the oven to 180 ℃/350°F. Grease and line the bases of two 20-cm/8-inch sandwich tins..
  2. Cream together the butter and muscovado sugar until pale and fluffy. Gradually add the eggs, beating well after each addition. Beat in the coffee..
  3. Sift the flour, cinnamon and baking powder into the mixture,then fold in lightly and evenly with a metal spoon/or rubber spatula. Fold in the walnut pieces..
  4. Divide the mixture between the prepared cake tins and smooth level. Bake in the preheated oven 20-25 minutes, or until golden brown and springy to the touch. Turn out onto a wire rack to cool..
  5. For the frosting, beat together the butter, icing sugar, coffee and vanilla extract, mixing until smooth and creamy..
  6. Use about half the mixture to sandwich the cakes together, then spread the remaining frosting on the top. Decorate with walnut halves and Chocolate chips..

recipe by Smitha Ancy Cherian @cookpad