Walnut chocolate cake.
You can cook Walnut chocolate cake using 2 ingredients and 2 steps. Here is how you cook that.
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Ingredients of Walnut chocolate cake
- It’s 1 cup of flour.
- Prepare 1/3 cup of chopped walnuts.
Walnut chocolate cake step by step
- Method 1. Pre heat the oven on convection mode at 180 degree Celsius. 2. Grease the cake tin with oil / butter 3. Sieve flour, cocoa powder, baking powder together in a bowl. Keep aside. 4. Beat butter, sugar and egg till fluffy and creamy in another bowl..
- 5. Slowly mix the sieved flour mixture and the beaten eggs. 6. Add milk to make smooth batter. Also add chopped walnuts to it. 7. Pour the cake batter into the greased cake dish and bake at 180 degree Celsius at lower rack for 35 – 40 mins. at convection mode. 8. Allow to cool. Garnish with icing and fresh fruits of your choice..
recipe by Manisha Babbar @cookpad