Sugar free whole wheat Jaggery cake.
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Ingredients of Sugar free whole wheat Jaggery cake
- You need of Whole Wheat Flour.
- You need of Date palm/any jaggery.
- It’s of milk for dissolving jaggery 3 tbsn.
- Prepare of milk for batter.
- It’s of vinegar 1 tbsn.
- Prepare of vanilla essence 1 tsn.
- You need of eggs.
- It’s of olive oil 3/4th cup.
- It’s of baking powder 1 tsn.
- You need of baking soda 1/2 tsn.
- Prepare of dry fruits powdered 1/2 cup(optional).
Sugar free whole wheat Jaggery cake step by step
- Microwave jaggery using 3 tbsn milk or heating it in a pan. let cool.
- Combine milk and vinegar in a bowl and keep aside.
- In another bowl, beat the egg and oil together..
- Pour in the milk- vinegar, vanilla Essence and jaggery paste. whisk well.
- Seive in the flour, baking soda, baking powder & dry fruits.
- Combine well to form a thick batter and pour it in a greased baking tin/bread loaf pan.
- Bake for 30 minutes at 180 degree celcius or till done.
- Tips: Use powdered jaggery for quick and ease in dissolving it. Date palm jaggery tastes the best, however you may use any variety.
- Tip: keeping this cake healthy, avoid icing/frosting of any kind.
- Tip: For kids, check allergic reactions to nuts/ dry fruits and use accordingly.
- Tip: If you are fine with brown coloured porridge/desserts, jaggery can be an excellent alternative for sugar and can be used for kids, diabetic and for those watching their weight!.
- Tip: This is a good sugar free tea time cake too.
recipe by A Chef and A Mom @cookpad