Recipe: Appetizing Gluten-free carrot cakešŸ§”

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Gluten-free carrot cakešŸ§”. Almond flour is a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! This easy gluten-free carrot sheet cake is one you've got to try!

Gluten-free carrot cakešŸ§” Divide batter evenly between prepared cake pans. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! This gluten-free carrot cake is perfectly spiced, fluffy and nobody will have a clue that it's missing the wheat! You can cook Gluten-free carrot cakešŸ§” using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gluten-free carrot cakešŸ§”

  1. Prepare 400 g of carrots.
  2. You need 400 g of apples.
  3. You need 100 g of butter.
  4. You need 150 ml of sunflower oil.
  5. You need 3 of eggs.
  6. You need 500 g of Ground almonds.
  7. Prepare 320 g of sugar.
  8. It’s 1 1/2 tsp of baking powder.
  9. Prepare 1/2 tsp of baking soda.
  10. Prepare 1 tsp of ground cinnamon.
  11. You need 1/2 tsp of salt.
  12. It’s 100 g of chopped walnuts.
  13. It’s 150 g of unsweetened shredded coconut.
  14. Prepare 450 g of cream cheese.
  15. Prepare of Oil for greasing.

The best carrot cake I've ever had – and I can eat gluten. Scroll to the bottom for reviews if you need convincing! The carrot cake itself is gluten-free, dairy-free and paleo-friendly, but the icing does contain dairy. This post was created in partnership with KitchenAid.

Gluten-free carrot cakešŸ§” instructions

  1. Preheat oven to 175Ā°C. Peel and grade apples and carrots in separate bowls. Add grated apples to a saucepan, and let cook for approx 5 min..
  2. Melt butter in a small saucepan. In a large bowl, mix sunflower oil with melted butter and eggs. Gradually mix in ground almonds and 250 g of sugar. Add baking powder, baking soda, cinnamon and salt. Then mix in grated carrots, cooked apples, chopped walnuts, and 70 g of shredded coconut. Grease two baking pans, then fill them with the mixture evenly. Transfer to the oven and bake for approx 45 min. Then set aside and let cool..
  3. For the frosting, whip cream cheese and the 70 g of sugar with a hand mixer or buy hand until fluffy. Place one cooled cake base on a plate and spread with half of the cream, then place the other cake base on top of it..
  4. Coat the cake with remaining frosting. Sprinkle cake with remaining shredded coconut(80 g). Itā€™s best to let the cake sit overnight before eating it. Enjoy !.

recipe by Tatiana Schwarzer @cookpad

Thank you for supporting the sponsors that help keep Downshiftology going! Promised hubby I'd make him a carrot cake this week and though I have a great recipe already I wanted to see if I could find a good gluten free one. Easy gluten-free carrot cake recipe makes a moist and delicious cake. Add pineapple for an extra treat. Test it by inserting a cake tester in the middle of the cake.