DIY Make Appetizing Eggless dripping chocolate cake

Eggless dripping chocolate cake.

You can have Eggless dripping chocolate cake using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Eggless dripping chocolate cake

1. Prepare 3 cups of all purpose flour.
2. Prepare 2 cups of sugar.
3. It’s 1 cup of oil.
4. Prepare 2 cup of sour butter milk or 2 cup milk add 2 tbsp vinegar.
5. Prepare 2 tsp of vanilla essence.
6. You need 2 tsp of baking soda.
7. Prepare 1 cup of cocoa powder.
8. Prepare 1 tsp of salt.
9. Prepare of For chocolate ghanche.
10. You need 1 1/2 cup of chopped baking chocolate.
11. Prepare 1 cup of full fat cream.
12. You need 1 tsp of butter.
13. It’s of For roasted walnuts chocolate mousse.
14. Prepare 1/4 Cup of roasted chopped walnuts.
15. Prepare 1/2 cup of chocolate ghanche.
16. You need 2 tbsp of whipped cream.
17. You need of For chocolate curls.
18. It’s 1/2 cup of chopped baking chocolate.
19. You need of Strawberry.

Eggless dripping chocolate cake step by step

1. In a big bowl seive dry ingredients flour coca powder baking soda salt.
2. In another bowl add oil sugar butter milk vanilla essence and mix well.
3. Add both dry and wet ingredients and mix well no lumps and pouring consistency.
4. Preheat oven at 180'C and pour batter in greased pan and bake it 40-45 minutes at 180 'C or toothpick comes out clean…
5. For ghanche heat cream in a pan pour it on chopped chocolate add butter and cover it..let it sit for some seconds.
6. Mix well and keep this ghanche in fridge or at room temperature I made it day before..keep ghanche overnight on kitchen slab..
7. 1/2cup chocolate ghanche beat it with beater add 2 tbsp whipped cream and roasted chopped walnuts.it becomes light and fluffy…
8. Melt baking chocolate with double boiler method.
9. 2 tbsp melted chocolate spread over neat flat surface with help of spatula and let it cool for 10 minutes..roll it with help of scrapper and chocolate curls Ready..
10. Dip strawberries in melted chocolate and let it dry..
11. Now take out cake from oven let it cool cut it horizontally filled it with ready chocolate walnuts mousse.
12. Cover it with ready chocolate ghanche and pour ghanche over the edge of cake.
13. Garnish it with chocolate curls and chocolate strawberry…

recipe by Shikha Gupta @cookpad