Recipe: Appetizing Healthy Tofu Cheesecake Made in a Rice Cooker

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Healthy Tofu Cheesecake Made in a Rice Cooker.

Healthy Tofu Cheesecake Made in a Rice Cooker You can cook Healthy Tofu Cheesecake Made in a Rice Cooker using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy Tofu Cheesecake Made in a Rice Cooker

  1. It’s of Cream cheese.
  2. You need of Yogurt.
  3. Prepare of Tofu.
  4. You need of Eggs.
  5. Prepare of Sugar.
  6. It’s of Cake flour.
  7. It’s of Lemon juice (if you have).
  8. You need of Blueberry jam.
  9. You need of Strawberry.

Healthy Tofu Cheesecake Made in a Rice Cooker step by step

  1. Parboil the tofu. Bring the cream cheese to room temperature..
  2. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice..
  3. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3..
  4. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary..
  5. When the inside is cooked, cool down a bit. Serve on a plate..
  6. Serve with strawberry (or any fruit you like) and blueberry jam!.

recipe by cookpad.japan @cookpad