Recipe: Perfect Tiffin (refrigerator cake)

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Tiffin (refrigerator cake).

Tiffin (refrigerator cake) You can have Tiffin (refrigerator cake) using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tiffin (refrigerator cake)

  1. It’s 125 g of unsalted butter.
  2. Prepare 75 g of golden syrup.
  3. You need 200 g of dark chocolate (broken into pieces).
  4. It’s 1 of egg.
  5. Prepare 50 g of digestive biscuits.
  6. Prepare 50 g of whole walnuts or pecans.
  7. It’s 50 g of glacé cherries.
  8. Prepare 50 g of sultanas.

Tiffin (refrigerator cake) instructions

  1. Line a loaf tin with greaseproof paper..
  2. Melt the butter and syrup together in small saucepan until they get to a gentle boil..
  3. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Then add the syrup and butter, and give it all a thorough mix..
  4. Beat the egg slowly and continuously into the chocolate..
  5. Break up the biscuits. Add the walnuts, sultanas, and cherries..
  6. Pour the melted chocolate on to the biscuit mix and give it all a good mix..
  7. Pour the chocolate mix into the loaf tin. Decorate with some walnuts or cherries. Leave to set in the fridge for about 4 hours. Remove from the fridge, and cut into large slices. You should get about 10 slices. Serve chilled..
  8. .

recipe by liz @cookpad