Pan Fried Pork With Ground Mustard. How to make Pan-Fried Pork Tenderloin with Mustard Sauce: (Scroll down for complete recipe with nutritional information.) Trim visible fat from the pork tenderloins and season on all sides with a little salt and fresh ground black pepper. Heat the oil in a large heavy frying pan with a tight-fitting lid over. A pork tenderloin recipe, from BBC Good Food.
Ingredients of Pan Fried Pork With Ground Mustard
- It’s of PORK OPTION.
- You need 30 slice of thinly pork belly or loin or.
- It’s 2 slice of gammon ham or chop chop optional.
- You need of DRY MUSTARD RUB.
- Prepare 3 tbsp of ground mustard.
- Prepare 1 tsp of each of salt and pepper.
- It’s of VEGETABLE OPTION.
- Prepare 4 cup of chinese broccoli / kai lan or any salad.
Includes pork tenderloin, salt, ground pepper, olive oil, chicken stock, spicy brown mustard, dijon mustard, low-fat sour cream. Pan-Fried Pork ChopsMy Foray Into Food Storage. cornstarch, pork chops, garlic cloves, ground coriander, sugar and Pan-Fried Pork Chops with Maple Lime VinaigretteI Food Blogger. sesame oil, pork chops, bacon fat Pan Fried Pork Chops and Cabbage in Mustard Cream SauceTwo Sleevers. A mustard mayonnaise replaces the egg in this tasty version of pan-fried fish. For the vinaigrette, place the mustard into a bowl and whisk in the vinegar, water and olive oil.
Pan Fried Pork With Ground Mustard instructions
- Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper.
- Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately.
- ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard.
recipe by LeeGoh @cookpad
For the scallops, heat a little olive oil in a non-stick pan over a medium heat. Carefully pour the oil over the peppercorn mixture and let cool. Cut a small corner from the ground pork packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel. Pan-fried Pork Buns is known as Sheng Jian Bao in Chinese, meaning pan-fried directly without steaming.