Cuban sandwich.
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Ingredients of Cuban sandwich
- Prepare of bread.
- It’s 1 slice of twelve inches of Cuban bread.
- Prepare 1 tbsp of butter.
- You need of meat.
- Prepare 4 slice of roast pork Spainish style thinly sliced.
- Prepare 4 slice of ham luncheon meat.
- Prepare 4 slice of genoa salami luncheon meat.
- Prepare of cheese.
- It’s 4 slice of swiss cheese.
- Prepare of spread.
- You need 1 tbsp of mayonnaise.
- You need 1/2 tsp of yellow prepared mustard.
- Prepare of vegetables.
- It’s 1 cup of shredded lettuce, iceburg.
- Prepare 1/2 large of vine ripe tomato.
- It’s 8 slice of dill pickles.
- It’s of oil and vinegar.
- Prepare 1 tsp of olive oil, extra virgin.
- Prepare 1 tsp of red wine vinegar.
- It’s of spices.
- You need of salt and pepper.
Cuban sandwich instructions
- Mix the oil and vinegar.
- Mix the mayonnaise and mustard.
- Slice bread longways add the sread to the bread add the meat and cheese add lettuce.
- Add butter to outside of bread heat a griddle add pressure to the sandwich and press down turn do again till heated through and thinly pressed I had to cut in half to do properly.
- add pickles and slice tomatoes add them to the sandwichadd salt and pepper oil and vinegar.
- This is normally where you cut on a diagonal.
- Hope you enjoy.
recipe by skunkmonkey101 @cookpad