Amaranth date cake 黑枣蒸苋菜籽.
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Ingredients of Amaranth date cake 黑枣蒸苋菜籽
- It’s 1/2 cup of organic Amaranth.
- You need 3/4 cup of water.
- You need 1 teaspoon of sugar.
- It’s 10 of Black jujubes or 6 dates.
Amaranth date cake 黑枣蒸苋菜籽 step by step
- Measure 1/2 cup of Amaranth and pour the tiny seeds into a nice size bowl..
- Add 3/4 cup of water. (Ideally soak the seeds for a day and rinse with fresh water, however it is so challenging to handle seeds with this size, I simply skip it)..
- Steam it for 30 minutes in a steamer or the top basket come with Aroma rice cooker..
- After half an hour, arrange black jujubes or dates on top and steam for another 30 minutes. Serve warm or room temperature..
recipe by Eat Whole 2 Thrive @cookpad