Paan Bahar Cake. Paan cake is much different from other cake. Transfer the prepared cake batter into greased baking pan. People who love paan are sure to love this scrumptious paan cake too.
Sort by popularity Sort by average rating Sort by newness Sort by price: low to high Sort by price Cakes. Select Categories Jar Desserts Cakes Sweets Cupcakes Desserts Doughnuts Cookies Muffins Chocolates Macaroons Brownies Others Pet Cakes Cake Pops Bakery Supplies. Yes, the title does read Meetha Paan Cake and you will never forget its taste, it's that captivating! You can cook Paan Bahar Cake using 20 ingredients and 25 steps. Here is how you achieve that.
Ingredients of Paan Bahar Cake
- It’s 200 gm of milkmaid.
- Prepare 150 gm of maida/ all purpose.
- Prepare 1/2 teaspoon of baking soda.
- Prepare 1 teaspoon of baking powder.
- Prepare 60 gm of butter.
- Prepare 1 teaspoon of paan essence.
- It’s 70 ml of Milk.
- You need 1 bowl of sugar syrup.
- Prepare of For icing:-.
- It’s 500 Gm of fresh whipped cream.
- You need of For Gel :-.
- You need 2 tbsp of Water.
- You need 2 cups of corn syrup.
- You need As needed of yellow and green colour.
- Prepare of For Decoration:-.
- It’s 2 tbsp of gulkand.
- Prepare 1 tbsp of mukhwas.
- It’s as needed of Paan leaves.
- Prepare as needed of Rose Petal.
- Prepare as needed of Cherry.
Paan is a mouth fresher made with the preparation of betel leaf in combination with other ingredients. Paan Dil Bahar Ice Cream is just amazing, From the looks to the taste to the texture. Its flavour are balanced like a little bit of Paan, Gulkand, Nuts, Cherries, Saffron. Pan Bahar recently shocked everyone with their latest TVC featuring the suave Pierce Brosnan.
Paan Bahar Cake step by step
- Preheat the oven to 180 degree c on conventional mode..
- Take one bowl take the condensed milk and add butter mix it..
- In another bowl to sieve maida baking soda and baking powder..
- Now this thing add in methai made and butter..
- Mix it gently add paan essence..
- Add milk to adjust consistency..
- Pour it in the greased cake tin..
- Bake cake in convection mode for 35 to 40 minutes..
- Cool cake and cut it horizontally into layers..
- Now take fresh cream whippd it with the help of better..
- When you see cream is stiff so cream is ready for icing..
- Put it in fridge for 15 minutes..
- Apply this sugar syrup on cake layer..
- Take one layer of cake apply whipped cream place the another layer and cover it with cream on the top side..
- Method For Gel :- Dissolve gelatin in the water for 2 minutes..
- Place in the microwave for 20 to 30 seconds..
- In another pan add corn syrup heat it on on low flame..
- When corn syrup is hot add this on gelatin mixture..
- Mix it well.gel is ready..
- Take bowl. Add gel and green colour. Mix it well..
- Now pour gel in piping begs..
- Pour on cake..
- Now decorate cake with paan pattel, mukhwas, cherry,gulkand and rose pattel..
- Make a design with help of nozel..
- Keep it in freeze..
Meanwhile, if you're wondering just why Pan Bahar felt the need to get a Hollywood star on board, it. Paan Shots is a refreshing paan drink made using paan betel leaves and gulkand. Made from Betel leaves; these Paan Shots are usually served after dinner or meals in restaurants back in India. Read latest Paan articles, watch Paan videos and much more at NDTV Food. About Paan And Palak Patta Chaat Recipe: Who doesn't like to indulge in a tantalising bowl of chaat bursting with spices?