DIY Recipe: The Best Turnip, Cured Ham and Arugula Salad

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Turnip, Cured Ham and Arugula Salad.

Turnip, Cured Ham and Arugula Salad You can cook Turnip, Cured Ham and Arugula Salad using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Turnip, Cured Ham and Arugula Salad

  1. You need 1 large of Turnip.
  2. Prepare 1 bag of Arugula.
  3. Prepare 1 of Cured ham.
  4. You need of Turnip pre-seasoning.
  5. It’s 1 tsp of Grainy mustard.
  6. Prepare 1 tsp of Extra virgin olive oil.
  7. You need 1 of Krazy Salt.
  8. It’s of Arugula dressing.
  9. Prepare 1 tbsp of Extra virgin olive oil.
  10. You need 2 tsp of Balsamic vinegar (or wine vinegar).
  11. You need 1 of Krazy Salt.

Turnip, Cured Ham and Arugula Salad instructions

  1. Peel the turnip and cut into quarters. Cut horizontally into thin slices. Roughly chop the arugula, and let it soak in water until crispy..
  2. Put the well-drained arugula in a bowl, and add the Krazy Salt, balsamic vinegar and olive oil in that order (see Note 2 in the Helpful Hints section), mixing with each addition..
  3. Place the dressing-covered arugula on a plate. Put the turnip into an empty bowl and mix it with the dressing..
  4. Place the turnip on top of the arugula, then gently top with the ham to finish..

recipe by cookpad.japan @cookpad