Turnip, Cured Ham and Arugula Salad.
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Ingredients of Turnip, Cured Ham and Arugula Salad
- You need 1 large of Turnip.
- Prepare 1 bag of Arugula.
- Prepare 1 of Cured ham.
- You need of Turnip pre-seasoning.
- It’s 1 tsp of Grainy mustard.
- Prepare 1 tsp of Extra virgin olive oil.
- You need 1 of Krazy Salt.
- It’s of Arugula dressing.
- Prepare 1 tbsp of Extra virgin olive oil.
- You need 2 tsp of Balsamic vinegar (or wine vinegar).
- You need 1 of Krazy Salt.
Turnip, Cured Ham and Arugula Salad instructions
- Peel the turnip and cut into quarters. Cut horizontally into thin slices. Roughly chop the arugula, and let it soak in water until crispy..
- Put the well-drained arugula in a bowl, and add the Krazy Salt, balsamic vinegar and olive oil in that order (see Note 2 in the Helpful Hints section), mixing with each addition..
- Place the dressing-covered arugula on a plate. Put the turnip into an empty bowl and mix it with the dressing..
- Place the turnip on top of the arugula, then gently top with the ham to finish..
recipe by cookpad.japan @cookpad