DIY Recipe: The Best Pork/ Lamb Loin in a Buttery Date Sauce

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Pork/ Lamb Loin in a Buttery Date Sauce.

Pork/ Lamb Loin in a Buttery Date Sauce You can cook Pork/ Lamb Loin in a Buttery Date Sauce using 14 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Pork/ Lamb Loin in a Buttery Date Sauce

  1. You need of —-Pork Loin and Rub——.
  2. You need 5 pounds of pork loin or lamb.
  3. Prepare 1 teaspoon of ground black pepper.
  4. Prepare 1 teaspoon of granulated garlic powder.
  5. Prepare 1 teaspoon of sandlewood.
  6. You need 1 teaspoon of pink Himalayan salt.
  7. It’s 1 teaspoon of smoked paprika.
  8. Prepare of —- sauce ———.
  9. Prepare 1-1/4 cup of Concord wine.
  10. Prepare 1/4 cup of balsamic vinegar.
  11. You need 2 inches of turmeric root.
  12. You need 1/2 cup of sliced dates.
  13. Prepare 1 of small onion diced.
  14. It’s 1 stick of butter.

Pork/ Lamb Loin in a Buttery Date Sauce instructions

  1. Preheat oven 400 degrees Fahrenheit..
  2. Heat a pan and add pork loin..
  3. Gather the spices for the rub.
  4. Mix the rub well.
  5. After 5 minutes turn the pork.
  6. Add some of the rub on the browned side..
  7. After 3 minutes remove from heat. Put rubbed side down. Add rub to the non spiced side.
  8. When all are done put into oven and bake till done..
  9. In the pan that browned the pork add vinegar, onions, wine, and butter..
  10. Peel and slice the turmeric root.
  11. Slice the dates.
  12. Add them to the sauce after its simmered 15 minutes.
  13. Continue to reduce the sauce..
  14. When the pork is done let them rest for 7 minutes..
  15. Coat each chop with the sauce..
  16. Serve I hope you enjoy !.

recipe by skunkmonkey101 @cookpad