Valentine's Day Blooming Sakura Decoration Chocolate.
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Ingredients of Valentine's Day Blooming Sakura Decoration Chocolate
- It’s 1 of Heart-shaped chocolate.
- You need 5 grams of 3 mm golden dragées.
- You need 5 grams of 3 mm pink dragées.
- You need 5 grams of 3 mm green dragées.
- Prepare 5 grams of 3 mm silver dragées.
- Prepare 1 of White chocolate decoration pen.
Valentine's Day Blooming Sakura Decoration Chocolate step by step
- This time, I used a Fujiya chocolate heart, but I used the side without anything printed on it..
- Start off with some of the chocolate decoration pen. First, arrange the dragées for the sakura, starting from the center..
- Let the center dragées harden into place, then draw the flower's petals. Once you're done with the flower, draw the leaves and stem..
- Next, create the border with silver dragées..
- Fill in the remaining space with the golden dragées to finish..
recipe by cookpad.japan @cookpad