Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant.
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Ingredients of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant
- It’s of Genoise Sponge.
- It’s 4 of Eggs.
- You need 2/3 cup of Caster Sugar.
- Prepare 1/4 tsp of Salt.
- It’s 1/2 cup of Cake Flour.
- It’s 2 tbsp of Cocoa Powder.
- It’s of Whip Cream.
- You need 1 cup of Heavy Cream.
- You need 1 tsp of Vanilla Extract.
- You need 1 tbsp of Sugar.
- It’s of Fondant.
- You need 1 of Fondant.
- Prepare 5 dash of Blue Food Coloring.
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant instructions
- 1) Genoise Sponge.
- Beat eggs , sugar and salt..
- Use electric hand mixer and beat over warm water until the foam rises up..
- Sift in flour and cocoa powder..
- Gently fold together with a spatula. Not break the egg foam..
- Scoop the batter into the cupcakes liners about 2/3 full..
- Bake for 195 C for 11 minutes.
- Let it cool completely on a wire rack..
- 2) Whipping Cream.
- Pour Cold whipping cream into a bowl..
- Whisk for 2 minutes then add sugar and vanilla extract..
- Continue whisking until stiff..
- Pour the cream in the pipping bag..
- Cut the end and pipe on cooled cupcakes..
- 3) Fondant.
- Knead blue food coloring with fondant..
- Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
- Decorate the fondant on the cupcake..