Biscuits. Greg's Southern Biscuits "Light and fluffy, and the closest thing I've found to my grandmother's biscuits." – GregWmson. It's really all about the technique. Best Buttermilk Biscuits "This recipe makes fluffy, light, and tasty biscuits." – CAHardbarger.
Ingredients of Biscuits
- It’s 2 cups of self-rising flour.
- Prepare 1 1/2 tsp of white granulated sugar.
- Prepare 1 1/2 tsp of baking powder.
- It’s 1/4 tsp of salt.
- You need 3/8 cup (6 tbsp) of shortening.
- Prepare 1/4 cup (4 tbsp) of cold butter.
- It’s 1 cup of buttermilk.
My biscuits won the Best Quick Bread division at my county fair. One of the judges liked it so much, she asked for the recipe! This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk.
Biscuits instructions
- Preheat oven to 450 degrees..
- Cut the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough..
- Whisk together the flour, baking powder, sugar and salt..
- Cut butter and shortening into dry ingredients..
- Mix in buttermilk and gently knead just a couple of times..
- Roll out and cut into rounds..
- Brush tops with additional buttermilk..
- Bake for 15-20 min. until brown on top..
- Brush with melted butter immediately after removing from oven..
- Enjoy !.
Homemade biscuits call for just six ingredients: all-purpose flour, baking powder, sugar, salt, butter, and milk. And then more butter once they're finished baking because of course we need more butter. I mentioned that these biscuits are easy so. The BEST Homemade Biscuit recipe you'll ever try! In a large mixing bowl, combine flour, baking powder, baking soda and salt.