Thai tea Brulee – vegan – no torch.
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Ingredients of Thai tea Brulee – vegan – no torch
- Prepare 1 tbsp of thai tea leaves.
- It’s 200 ml of rice milk/plant based milk.
- It’s 200 gr of silken tofu (drain excess water).
- You need 80 gr of soft icing sugar mixture.
- It’s of vanilla essence (optional).
- Prepare 50 gr of sugar.
- Prepare 2 tbsp of water.
- You need of dragonfruit and mint as garnish.
Thai tea Brulee – vegan – no torch step by step
- Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes..
- Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray.
- Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge.
- Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top.
- Scoop out dragonfruit balls, garnish and serve.
recipe by fenny lim @cookpad