DIY Recipe: Yummy Thai tea Brulee – vegan – no torch

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Thai tea Brulee – vegan – no torch.

Thai tea Brulee - vegan - no torch You can make Thai tea Brulee – vegan – no torch using 8 ingredients and 5 steps. Here is how you make that.

Ingredients of Thai tea Brulee – vegan – no torch

  1. Prepare 1 tbsp of thai tea leaves.
  2. It’s 200 ml of rice milk/plant based milk.
  3. It’s 200 gr of silken tofu (drain excess water).
  4. You need 80 gr of soft icing sugar mixture.
  5. It’s of vanilla essence (optional).
  6. Prepare 50 gr of sugar.
  7. Prepare 2 tbsp of water.
  8. You need of dragonfruit and mint as garnish.

Thai tea Brulee – vegan – no torch step by step

  1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes..
  2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray.
  3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge.
  4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top.
  5. Scoop out dragonfruit balls, garnish and serve.

recipe by fenny lim @cookpad