3/4Th Cup Sugar In Grams: Sweeten Up Your Recipes!

Do you ever find yourself in the middle of baking a delicious dessert only to realize that the recipe calls for 3/4th cup of sugar in grams instead of cups? Don’t worry, we’ve got you covered! In this article, we’ll explore the conversion of 3/4th cup sugar into grams and provide you with two mouth-watering recipes to try out.

How Many Grams is 3/4th Cup Sugar?

Before diving into our recipes, let’s get the conversion out of the way. 3/4th cup of sugar is equal to 150 grams. Keep this in mind when measuring out your ingredients for these recipes.

Recipe 1: Classic Chocolate Chip Cookies

Ingredients:

• 1/2 cup unsalted butter, at room temperature
• 3/4th cup granulated sugar (150 grams)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 and 1/4th cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cream the butter and sugar together in a large bowl until light and fluffy.
3. Add in the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients in two parts, mixing until just combined.
6. Fold in the chocolate chips.
7. Using a cookie scoop, drop the dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information:

Serving Size: 1 cookie
Calories: 170
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 85mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 15g
Protein: 2g

Cooking Time:

10-12 minutes

Equipment:

• Large mixing bowl
• Whisk
• Cookie scoop
• Baking sheet
• Parchment paper
• Wire rack

Serving Suggestions:

These classic chocolate chip cookies are perfect on their own or served with a glass of milk. You can also try sandwiching two cookies together with a scoop of ice cream for a delicious ice cream sandwich.

Variations:

Try mixing in different types of chocolate chips, such as milk chocolate or dark chocolate, to switch up the flavor. You can also add in chopped nuts or dried fruit for some extra texture.

Substitutions:

If you don’t have unsalted butter, you can use salted butter and omit the added salt. You can also use a gluten-free flour blend to make these cookies gluten-free.

Storage:

Store these cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookie dough for up to 3 months and bake them as needed.

Tips:

Make sure your butter is at room temperature before creaming it with the sugar to ensure the cookies turn out soft and chewy. Don’t overmix the dough after adding the dry ingredients to avoid tough cookies.

Frequently Asked Questions:

Can I use a different type of sugar? Yes, you can use brown sugar or a combination of brown sugar and granulated sugar for a different flavor.

Can I double the recipe? Yes, you can double the recipe to make more cookies.

Can I omit the chocolate chips? Yes, you can make these cookies without the chocolate chips if desired.

Recipe 2: Lemon Bars

Ingredients:

• 1/2 cup unsalted butter, at room temperature
• 3/4th cup granulated sugar (150 grams)
• 1 and 1/4th cups all-purpose flour
• 1/4th teaspoon salt
• 2 large eggs
• 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
• 1 tablespoon lemon zest
• 1/4th cup powdered sugar, for dusting

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugar together in a large bowl until light and fluffy.
3. Add in the flour and salt, and mix until just combined.
4. Press the dough into the bottom of an 8×8 inch baking dish lined with parchment paper.
5. Bake for 15-20 minutes, or until the edges are golden brown.
6. In a separate bowl, whisk together the eggs, lemon juice, and lemon zest.
7. Pour the lemon mixture over the baked crust.
8. Bake for an additional 20-25 minutes, or until the filling is set.
9. Allow the bars to cool completely in the baking dish before dusting with powdered sugar and slicing into squares.

Nutritional Information:

Serving Size: 1 bar
Calories: 210
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 65mg
Sodium: 50mg
Total Carbohydrates: 28g
Dietary Fiber: 0g
Sugars: 17g
Protein: 3g

Cooking Time:

35-45 minutes

Equipment:

• Large mixing bowl
• Whisk
• 8×8 inch baking dish
• Parchment paper
• Sieve

Serving Suggestions:

Lemon bars are the perfect summertime treat. Serve them with a cup of tea or coffee for a delicious afternoon snack.

Variations:

You can switch up the flavor by adding in different types of citrus, such as lime or orange. You can also add in a layer of raspberry or strawberry jam for a fruity twist.

Substitutions:

If you don’t have fresh lemons, you can use bottled lemon juice instead. You can also use a gluten-free flour blend to make these bars gluten-free.

Storage:

Store these bars in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.

Tips:

Make sure to let the bars cool completely before dusting with powdered sugar to avoid melting. You can also use a sieve to get a more even dusting of sugar.

Frequently Asked Questions:

Can I use a different type of citrus? Yes, you can use lime or orange instead of lemon.

Can I use store-bought crust? Yes, you can use a pre-made crust to save time.

Can I freeze the bars? Yes, you can freeze the bars for up to 2 months.

Final Thoughts

These two recipes are a great way to incorporate 3/4th cup sugar in grams into your baking. Whether you’re in the mood for classic chocolate chip cookies or tangy lemon bars, both of these recipes are sure to satisfy your sweet tooth. Don’t be afraid to experiment with different variations and substitutions to make these recipes your own. Happy baking!