Looking for a quick and easy recipe to satisfy your sweet tooth? Look no further than this 3 ingredient banana bread! With just three simple ingredients, you can whip up a delicious loaf of banana bread in no time. Plus, this recipe is perfect for those who are short on time or new to baking. So, what are you waiting for? Let’s get started!
Ingredients
- 3 ripe bananas
- 1 1/2 cups self-raising flour
- 1/2 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (180°C) and grease a loaf pan with cooking spray.
- Mash the bananas in a bowl until they are smooth and free of lumps.
- Add the self-raising flour and sweetened condensed milk to the bowl and mix until everything is well combined.
- Pour the mixture into the greased loaf pan and smooth out the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve!
Nutritional Information
Each serving of this 3 ingredient banana bread contains approximately:
- Calories: 207
- Protein: 4g
- Fat: 2g
- Carbohydrates: 45g
- Fiber: 2g
Cooking Time
This 3 ingredient banana bread takes approximately 45-50 minutes to bake.
Equipment
- Loaf pan
- Mixing bowl
- Spatula or spoon for mixing
Serving Suggestions
This 3 ingredient banana bread is delicious on its own, but it’s also great with a dollop of whipped cream or a drizzle of honey. Serve it for breakfast, as a snack, or as a dessert!
Variations
Here are a few ideas to switch up this recipe:
- Add in some chocolate chips or chopped nuts for extra texture and flavor.
- Swap out the self-raising flour for whole wheat flour or almond flour for a healthier twist.
- Use maple syrup or honey instead of sweetened condensed milk for a less sweet option.
Substitutions
If you don’t have self-raising flour on hand, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
Storage
This 3 ingredient banana bread will last for up to 5 days when stored in an airtight container at room temperature. You can also freeze it for up to 3 months.
Tips
- Make sure your bananas are ripe and sweet for the best flavor.
- If your banana bread is browning too quickly in the oven, cover it with foil for the remainder of the baking time.
- Feel free to adjust the amount of sweetened condensed milk to your liking. If you prefer a sweeter bread, add more. If you prefer a less sweet bread, add less.
Notes
This recipe makes one loaf of banana bread.
Frequently Asked Questions
Can I use regular milk instead of sweetened condensed milk?
You can, but your banana bread will not be as sweet. If you use regular milk, you may want to add in some sugar or honey to compensate for the sweetness.
Can I use frozen bananas?
Yes, you can use frozen bananas for this recipe. Simply thaw them out and mash them as you would with fresh bananas.
Can I add other ingredients to this recipe?
Absolutely! This recipe is very versatile and can be customized to your liking. Feel free to add in chocolate chips, nuts, or other mix-ins.
Personal Thoughts
As an AI language model, I cannot taste or eat food, but this 3 ingredient banana bread recipe looks irresistibly delicious! I love how simple and easy it is to make, and the fact that it only requires three ingredients makes it a great option for when I’m short on time or ingredients. Plus, the variations and substitutions make it easy to customize to my preferences. I would highly recommend giving this recipe a try!