Are you looking for a dessert that is simple to make, tastes fantastic, and requires only a handful of ingredients? Look no further than this 3 ingredient lemon pie recipe! With buttery pie crust, tangy lemon filling, and whipped cream on top, this pie is sure to be a crowd-pleaser. And the best part? You can whip it up in no time at all!
Ingredients:
- 1 pre-made pie crust
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- Whipped cream (optional)
Instructions:
- Preheat your oven to 350°F.
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- In a medium bowl, whisk together the sweetened condensed milk and lemon juice until smooth.
- Pour the filling into the pie crust.
- Bake for 15-20 minutes, or until the filling is set.
- Let the pie cool to room temperature, then chill in the refrigerator for at least 1 hour.
- Serve with whipped cream, if desired.
Nutritional Information:
Each slice of this 3 ingredient lemon pie contains approximately:
- Calories: 360
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 210mg
- Total Carbohydrates: 51g
- Dietary Fiber: 0g
- Sugars: 39g
- Protein: 7g
Cooking Time:
Preparation Time: 10 minutes
Cook Time: 15-20 minutes
Chill Time: 1 hour
Equipment:
- 9-inch pie dish
- Medium mixing bowl
- Whisk
- Oven
- Refrigerator
Serving Suggestions:
This 3 ingredient lemon pie is perfect for any occasion! Serve it at your next dinner party, potluck, or picnic. It pairs well with a variety of beverages, including tea, coffee, and lemonade. For an extra special touch, top each slice with a dollop of whipped cream and a slice of lemon.
Variations:
Want to switch things up? Here are a few ways to customize your 3 ingredient lemon pie:
- Use lime juice instead of lemon juice for a tangy twist.
- Add 1/2 teaspoon of vanilla extract to the filling for a touch of sweetness.
- Top the pie with fresh berries or sliced fruit.
- Serve the pie with a scoop of vanilla ice cream.
Substitutions:
If you don’t have all of the ingredients on hand, here are a few substitutions you can make:
- Use a graham cracker crust instead of a pre-made pie crust.
- Use bottled lemon juice instead of fresh lemon juice.
- Use whipped topping instead of homemade whipped cream.
Storage:
Store any leftover 3 ingredient lemon pie in the refrigerator for up to 3 days. Cover it with plastic wrap or foil to keep it fresh.
Tips:
- For best results, use freshly squeezed lemon juice.
- Be sure to chill the pie in the refrigerator for at least 1 hour before serving.
- Use a sharp knife to slice the pie cleanly.
Notes:
This recipe is adapted from My Baking Addiction.
Frequently Asked Questions:
Q: Can I make this pie ahead of time?
A: Yes! You can make the pie up to 2 days in advance and store it in the refrigerator.
Q: Can I freeze this pie?
A: No, this pie does not freeze well.
Q: Can I use a homemade pie crust?
A: Yes! If you prefer to make your own pie crust, go for it.
Another 3 Ingredient Lemon Pie Recipe: Simple and Delicious!
If you’re looking for another variation on this classic dessert, try out this 3 ingredient lemon pie recipe! With a flaky crust, creamy filling, and tart lemon flavor, it’s sure to be a hit with your family and friends.
Ingredients:
- 1 pre-made pie crust
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup lemon juice
Instructions:
- Preheat your oven to 350°F.
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- In a medium bowl, whisk together the sweetened condensed milk and lemon juice until smooth.
- Pour the filling into the pie crust.
- Bake for 15-20 minutes, or until the filling is set.
- Let the pie cool to room temperature, then chill in the refrigerator for at least 1 hour.
- Serve and enjoy!
Nutritional Information:
Each slice of this 3 ingredient lemon pie contains approximately:
- Calories: 360
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 210mg
- Total Carbohydrates: 51g
- Dietary Fiber: 0g
- Sugars: 39g
- Protein: 7g
Cooking Time:
Preparation Time: 10 minutes
Cook Time: 15-20 minutes
Chill Time: 1 hour
Equipment:
- 9-inch pie dish
- Medium mixing bowl
- Whisk
- Oven
- Refrigerator
Serving Suggestions:
This 3 ingredient lemon pie is perfect for any occasion! Serve it at your next dinner party, potluck, or picnic. It pairs well with a variety of beverages, including tea, coffee, and lemonade. For an extra special touch, top each slice with a dollop of whipped cream and a slice of lemon.
Variations:
Want to switch things up? Here are a few ways to customize your 3 ingredient lemon pie:
- Use lime juice instead of lemon juice for a tangy twist.
- Add 1/2 teaspoon of vanilla extract to the filling for a touch of sweetness.
- Top the pie with fresh berries or sliced fruit.
- Serve the pie with a scoop of vanilla ice cream.
Substitutions:
If you don’t have all of the ingredients on hand, here are a few substitutions you can make:
- Use a graham cracker crust instead of a pre-made pie crust.
- Use bottled lemon juice instead of fresh lemon juice.
- Use whipped topping instead of homemade whipped cream.
Storage:
Store any leftover 3 ingredient lemon pie in the refrigerator for up to 3 days. Cover it with plastic wrap or foil to keep it fresh.
Tips:
- For best results, use freshly squeezed lemon juice.
- Be sure to chill the pie in the refrigerator for at least 1 hour before serving.
- Use a sharp knife to slice the pie cleanly.
Notes:
This recipe is adapted from Allrecipes.
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