3 Ingredient Lemon Pie Recipe: Easy, Quick, And Delicious!

3 Ingredient Lemon Pie Recipe: Easy, Quick, And Delicious!

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Easy 3 ingredient Blackberry Dumplings Big Family Blessings
Easy 3 ingredient Blackberry Dumplings Big Family Blessings from bigfamilyblessings.com

Are you looking for a dessert that is simple to make, tastes fantastic, and requires only a handful of ingredients? Look no further than this 3 ingredient lemon pie recipe! With buttery pie crust, tangy lemon filling, and whipped cream on top, this pie is sure to be a crowd-pleaser. And the best part? You can whip it up in no time at all!

Ingredients:

  • 1 pre-made pie crust
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup freshly squeezed lemon juice
  • Whipped cream (optional)

Instructions:

  1. Preheat your oven to 350°F.
  2. Place the pie crust in a 9-inch pie dish and crimp the edges.
  3. In a medium bowl, whisk together the sweetened condensed milk and lemon juice until smooth.
  4. Pour the filling into the pie crust.
  5. Bake for 15-20 minutes, or until the filling is set.
  6. Let the pie cool to room temperature, then chill in the refrigerator for at least 1 hour.
  7. Serve with whipped cream, if desired.

Nutritional Information:

Each slice of this 3 ingredient lemon pie contains approximately:

  • Calories: 360
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 210mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 0g
  • Sugars: 39g
  • Protein: 7g
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Cooking Time:

Preparation Time: 10 minutes

Cook Time: 15-20 minutes

Chill Time: 1 hour

Equipment:

  • 9-inch pie dish
  • Medium mixing bowl
  • Whisk
  • Oven
  • Refrigerator

Serving Suggestions:

This 3 ingredient lemon pie is perfect for any occasion! Serve it at your next dinner party, potluck, or picnic. It pairs well with a variety of beverages, including tea, coffee, and lemonade. For an extra special touch, top each slice with a dollop of whipped cream and a slice of lemon.

Variations:

Want to switch things up? Here are a few ways to customize your 3 ingredient lemon pie:

  • Use lime juice instead of lemon juice for a tangy twist.
  • Add 1/2 teaspoon of vanilla extract to the filling for a touch of sweetness.
  • Top the pie with fresh berries or sliced fruit.
  • Serve the pie with a scoop of vanilla ice cream.

Substitutions:

If you don’t have all of the ingredients on hand, here are a few substitutions you can make:

  • Use a graham cracker crust instead of a pre-made pie crust.
  • Use bottled lemon juice instead of fresh lemon juice.
  • Use whipped topping instead of homemade whipped cream.

Storage:

Store any leftover 3 ingredient lemon pie in the refrigerator for up to 3 days. Cover it with plastic wrap or foil to keep it fresh.

Tips:

  • For best results, use freshly squeezed lemon juice.
  • Be sure to chill the pie in the refrigerator for at least 1 hour before serving.
  • Use a sharp knife to slice the pie cleanly.

Notes:

This recipe is adapted from My Baking Addiction.

Frequently Asked Questions:

Q: Can I make this pie ahead of time?
A: Yes! You can make the pie up to 2 days in advance and store it in the refrigerator.

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Q: Can I freeze this pie?
A: No, this pie does not freeze well.

Q: Can I use a homemade pie crust?
A: Yes! If you prefer to make your own pie crust, go for it.

Another 3 Ingredient Lemon Pie Recipe: Simple and Delicious!

If you’re looking for another variation on this classic dessert, try out this 3 ingredient lemon pie recipe! With a flaky crust, creamy filling, and tart lemon flavor, it’s sure to be a hit with your family and friends.

Ingredients:

  • 1 pre-made pie crust
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup lemon juice

Instructions:

  1. Preheat your oven to 350°F.
  2. Place the pie crust in a 9-inch pie dish and crimp the edges.
  3. In a medium bowl, whisk together the sweetened condensed milk and lemon juice until smooth.
  4. Pour the filling into the pie crust.
  5. Bake for 15-20 minutes, or until the filling is set.
  6. Let the pie cool to room temperature, then chill in the refrigerator for at least 1 hour.
  7. Serve and enjoy!

Nutritional Information:

Each slice of this 3 ingredient lemon pie contains approximately:

  • Calories: 360
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 210mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 0g
  • Sugars: 39g
  • Protein: 7g

Cooking Time:

Preparation Time: 10 minutes

Cook Time: 15-20 minutes

Chill Time: 1 hour

Equipment:

  • 9-inch pie dish
  • Medium mixing bowl
  • Whisk
  • Oven
  • Refrigerator

Serving Suggestions:

This 3 ingredient lemon pie is perfect for any occasion! Serve it at your next dinner party, potluck, or picnic. It pairs well with a variety of beverages, including tea, coffee, and lemonade. For an extra special touch, top each slice with a dollop of whipped cream and a slice of lemon.

See also  Three Ingredient Banana Bread

Variations:

Want to switch things up? Here are a few ways to customize your 3 ingredient lemon pie:

  • Use lime juice instead of lemon juice for a tangy twist.
  • Add 1/2 teaspoon of vanilla extract to the filling for a touch of sweetness.
  • Top the pie with fresh berries or sliced fruit.
  • Serve the pie with a scoop of vanilla ice cream.

Substitutions:

If you don’t have all of the ingredients on hand, here are a few substitutions you can make:

  • Use a graham cracker crust instead of a pre-made pie crust.
  • Use bottled lemon juice instead of fresh lemon juice.
  • Use whipped topping instead of homemade whipped cream.

Storage:

Store any leftover 3 ingredient lemon pie in the refrigerator for up to 3 days. Cover it with plastic wrap or foil to keep it fresh.

Tips:

  • For best results, use freshly squeezed lemon juice.
  • Be sure to chill the pie in the refrigerator for at least 1 hour before serving.
  • Use a sharp knife to slice the pie cleanly.

Notes:

This recipe is adapted from Allrecipes.

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