3 Ingredient No Bake Keto Cheesecake: Indulge In A Guilt-Free Dessert!

3 Ingredient No Bake Keto Cheesecake: Indulge In A Guilt-Free Dessert!

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6 SuperEasy 3Ingredient No Bake Cheesecakes Summer pie recipes
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Are you looking for a delicious and healthy dessert that won’t break your diet? Look no further than this 3 ingredient no bake keto cheesecake! Made with simple ingredients and ready in just a few minutes, this cheesecake is the perfect treat for anyone following a keto diet or looking for a low-carb dessert option.

Ingredients:

  • 16 oz. cream cheese, softened
  • 1/2 cup powdered erythritol
  • 1 tsp vanilla extract

Instructions:

  1. In a large bowl, beat the cream cheese until smooth and creamy.
  2. Add the powdered erythritol and vanilla extract, and beat until well combined.
  3. Pour the mixture into a 9-inch springform pan and smooth out the top.
  4. Chill in the refrigerator for at least 2 hours, or until set.
  5. Serve and enjoy!

Nutritional Information:

Serving Size: 1 slice

  • Calories: 215
  • Total Fat: 21g
  • Saturated Fat: 12g
  • Cholesterol: 65mg
  • Sodium: 175mg
  • Potassium: 78mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 4g
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Cooking Time:

Prep Time: 10 minutes

Cook Time: 0 minutes

Chilling Time: 2 hours

Equipment:

  • Large bowl
  • Mixer
  • 9-inch springform pan
  • Refrigerator

Serving Suggestions:

This cheesecake is delicious on its own, but you can also top it with fresh berries or a sugar-free whipped cream for an extra special treat.

Variations:

Get creative with your flavors by adding in some cocoa powder for a chocolatey twist, or swap out the vanilla extract for almond or lemon extract for a different flavor profile.

Substitutions:

If you don’t have erythritol, you can use another keto-friendly sweetener of your choice such as stevia or monk fruit sweetener. Just be sure to adjust the amount to taste.

Storage:

This cheesecake can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 1 month.

Tips:

  • Make sure your cream cheese is softened before mixing to ensure a smooth and creamy texture.
  • For a firmer cheesecake, chill for longer in the refrigerator or freezer.
  • Use a silicone spatula to smooth out the top of the cheesecake for a professional look.

Notes:

This cheesecake is keto-friendly, gluten-free, and low-carb, making it a great dessert option for those with dietary restrictions.

Frequently Asked Questions:

Can I use regular sugar instead of erythritol?

While you can use regular sugar in this recipe, it will not be keto-friendly. If you are not following a keto diet, you can use sugar in place of erythritol.

Can I make this cheesecake without a springform pan?

While a springform pan is recommended for this recipe, you can use a regular cake pan or pie dish instead. Just be sure to line the pan with parchment paper or plastic wrap for easy removal.

Can I freeze this cheesecake?

Yes, this cheesecake can be frozen for up to 1 month. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing.

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If you’re a fan of the classic chocolate and peanut butter combination, you’ll love this variation of the 3 ingredient no bake keto cheesecake. With just a few additional ingredients, you can transform the original recipe into a chocolatey, peanut buttery delight.

Ingredients:

  • 16 oz. cream cheese, softened
  • 1/2 cup powdered erythritol
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup creamy peanut butter

Instructions:

  1. In a large bowl, beat the cream cheese until smooth and creamy.
  2. Add the powdered erythritol, vanilla extract, and cocoa powder, and beat until well combined.
  3. Stir in the peanut butter until fully incorporated.
  4. Pour the mixture into a 9-inch springform pan and smooth out the top.
  5. Chill in the refrigerator for at least 2 hours, or until set.
  6. Serve and enjoy!

Nutritional Information:

Serving Size: 1 slice

  • Calories: 245
  • Total Fat: 24g
  • Saturated Fat: 13g
  • Cholesterol: 69mg
  • Sodium: 195mg
  • Potassium: 120mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 6g

Cooking Time:

Prep Time: 10 minutes

Cook Time: 0 minutes

Chilling Time: 2 hours

Equipment:

  • Large bowl
  • Mixer
  • 9-inch springform pan
  • Refrigerator

Serving Suggestions:

Top with chopped peanuts or sugar-free chocolate chips for a little extra crunch.

Variations:

Swap out the peanut butter for almond butter or cashew butter for a different nutty flavor.

Substitutions:

If you don’t have erythritol, you can use another keto-friendly sweetener of your choice such as stevia or monk fruit sweetener. Just be sure to adjust the amount to taste.

Storage:

This cheesecake can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 1 month.

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Tips:

  • Make sure your cream cheese is softened before mixing to ensure a smooth and creamy texture.
  • For a firmer cheesecake, chill for longer in the refrigerator or freezer.
  • Use a silicone spatula to smooth out the top of the cheesecake for a professional look.

Notes:

This cheesecake is keto-friendly, gluten-free, and low-carb, making it a great dessert option for those with dietary restrictions.

Frequently Asked Questions:

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer a little extra texture in your cheesecake.

Can I use regular sugar instead of erythritol?

While you can use regular sugar in this recipe, it will not be keto-friendly. If you are not following a keto diet, you can use sugar in place of erythritol.

Can I freeze this cheesecake?

Yes, this cheesecake can be frozen for up to 1 month. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing.

Whether you prefer the classic vanilla flavor or the chocolate peanut butter twist, this 3 ingredient no bake keto cheesecake is a delicious and guilt-free dessert option that is sure to satisfy your sweet tooth. With just a few simple ingredients and no baking required, this cheesecake is the perfect treat for

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