Are you a fan of lemon desserts but don’t want to spend hours in the kitchen? Look no further than these 3 ingredient no bake lemon pie recipes! Not only are they quick and easy, but they’re also perfect for those hot summer days when you don’t want to turn on the oven.
Recipe 1: Classic 3 Ingredient No Bake Lemon Pie
Ingredients:
- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- 1 pre-made graham cracker crust
Instructions:
- In a large mixing bowl, combine sweetened condensed milk and lemon juice.
- Pour mixture into pre-made graham cracker crust.
- Chill in the refrigerator for at least 2 hours or until pie is set.
- Serve chilled and enjoy!
Nutritional Information:
Servings: 8 | Calories per serving: 237
- Protein: 4g
- Fat: 8g
- Carbohydrates: 37g
- Fiber: 0g
- Sugar: 29g
Cooking Time:
Prep Time: 5 minutes | Chill Time: 2 hours
Equipment:
Large mixing bowl, measuring cup, pre-made graham cracker crust, refrigerator
Serving Suggestions:
Serve with whipped cream and lemon zest for added flavor and decoration.
Variations:
Use lime juice instead of lemon juice for a tart and refreshing twist. You can also add a few drops of yellow food coloring to make the pie more visually appealing.
Substitutions:
If you don’t have a pre-made graham cracker crust, you can make your own by combining graham cracker crumbs, melted butter, and sugar. You can also use lime juice instead of lemon juice for a different flavor profile.
Storage:
Store leftover pie in the refrigerator for up to 3 days.
Tips:
Make sure to chill the pie for at least 2 hours to ensure it sets properly. You can also use a hand mixer to mix the sweetened condensed milk and lemon juice for a smoother consistency.
Frequently Asked Questions:
Q: Can I use fresh lemon juice instead of bottled?
A: Yes, fresh lemon juice can be used in this recipe. It will provide a slightly more tart flavor.
Recipe 2: Vegan 3 Ingredient No Bake Lemon Pie
Ingredients:
- 1 can full-fat coconut milk
- 1/2 cup lemon juice
- 1 pre-made graham cracker crust
Instructions:
- In a large mixing bowl, whisk coconut milk until smooth.
- Add lemon juice and whisk until well combined.
- Pour mixture into pre-made graham cracker crust.
- Chill in the refrigerator for at least 2 hours or until pie is set.
- Serve chilled and enjoy!
Nutritional Information:
Servings: 8 | Calories per serving: 283
- Protein: 3g
- Fat: 20g
- Carbohydrates: 23g
- Fiber: 1g
- Sugar: 10g
Cooking Time:
Prep Time: 5 minutes | Chill Time: 2 hours
Equipment:
Large mixing bowl, whisk, measuring cup, pre-made graham cracker crust, refrigerator
Serving Suggestions:
Serve with whipped coconut cream and a sprinkle of lemon zest.
Variations:
You can use lime juice instead of lemon juice for a slightly different flavor. You can also add a tablespoon of honey or maple syrup for added sweetness.
Substitutions:
If you don’t have a pre-made graham cracker crust, you can make your own by combining graham cracker crumbs, melted coconut oil, and sugar. You can also use lime juice instead of lemon juice for a different flavor profile. If you don’t have full-fat coconut milk, you can use coconut cream instead.
Storage:
Store leftover pie in the refrigerator for up to 3 days.
Tips:
Make sure to whisk the coconut milk until smooth before adding the lemon juice. You can also use a hand mixer to combine the ingredients for a smoother consistency.
Frequently Asked Questions:
Q: Can I use bottled lemon juice instead of fresh?
A: Yes, bottled lemon juice can be used in this recipe. However, fresh lemon juice will provide a slightly better flavor.
Final Thoughts
These 3 ingredient no bake lemon pie recipes are perfect for those who want a quick and easy dessert without sacrificing flavor. Whether you prefer the classic version or a vegan twist, both recipes are sure to please. So why not give them a try and see for yourself how delicious and easy they are?