3 Ingredient Pie Crust Recipes: Easy And Delicious Desserts

3 Ingredient Pie Crust Recipes: Easy And Delicious Desserts

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3 Ingredient Pie Crust (Vegan, Grain Free, & EASY!) From My Bowl
3 Ingredient Pie Crust (Vegan, Grain Free, & EASY!) From My Bowl from www.pinterest.com

Are you looking for a quick and easy pie crust recipe that requires only a few ingredients? Look no further than these 3 ingredient pie crust recipes. Perfect for any dessert, these pie crusts are simple to prepare and require minimal time and effort. Let’s get started!

Recipe 1: Classic 3 Ingredient Pie Crust

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup ice water

Instructions:

  1. In a large mixing bowl, combine flour and cubed butter. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
  2. Add ice water to the mixture and mix until the dough comes together. If the dough is too dry, add more water, one tablespoon at a time.
  3. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes before using it to make your favorite pie.

Nutritional Information:

Per serving (1/8th of the recipe):

  • Calories: 206
  • Fat: 14.6g
  • Saturated Fat: 9.1g
  • Cholesterol: 38mg
  • Sodium: 2mg
  • Carbohydrates: 16.7g
  • Fiber: 0.6g
  • Sugar: 0.1g
  • Protein: 2.5g

Cooking Time:

Preparation time: 10 minutes

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Cooking time: none

Total time: 40 minutes

Tips:

  • Make sure the butter is cold before mixing it with the flour. This will help create a flaky texture.
  • If you don’t have a pastry cutter, you can use a fork or your hands to mix the ingredients together.
  • Refrigerating the dough before using it will help prevent shrinkage during baking.

Notes:

This recipe makes enough dough for one 9-inch pie crust. Double the recipe if you need a top crust.

Serving Suggestions:

This pie crust recipe works well with any sweet or savory filling. Try it with apple pie, pumpkin pie, quiche, or chicken pot pie.

Suggestions for modifications and variations to the recipe:

  • Add a tablespoon of sugar to the dough for a sweeter crust.
  • Replace some of the all-purpose flour with almond flour for a nutty flavor.
  • Add a teaspoon of cinnamon or nutmeg to the dough for a spiced crust.

Frequently Asked Questions:

  • Can I freeze this pie crust dough?
  • Yes, you can freeze the dough for up to 3 months. Let it thaw in the refrigerator before using it.

  • Can I use salted butter?
  • Yes, you can use salted butter, but reduce the amount of salt in the recipe.

  • Can I substitute water with milk?
  • Yes, you can substitute water with milk for a richer crust.

Recipe 2: Gluten-Free 3 Ingredient Pie Crust

Ingredients:

  • 2 cups almond flour
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted

Instructions:

  1. In a large mixing bowl, combine almond flour, maple syrup, and melted coconut oil. Mix well until the dough comes together.
  2. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes before using it to make your favorite pie.
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Nutritional Information:

Per serving (1/8th of the recipe):

  • Calories: 229
  • Fat: 19.8g
  • Saturated Fat: 7.3g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Carbohydrates: 10.4g
  • Fiber: 3.3g
  • Sugar: 5.8g
  • Protein: 6.6g

Cooking Time:

Preparation time: 10 minutes

Cooking time: none

Total time: 40 minutes

Tips:

  • Use cold coconut oil for a flakier texture.
  • If the dough is too dry, add more maple syrup, one tablespoon at a time.
  • Refrigerating the dough before using it will help prevent shrinkage during baking.

Notes:

This recipe makes enough dough for one 9-inch pie crust. Double the recipe if you need a top crust.

Serving Suggestions:

This gluten-free pie crust recipe works well with any sweet or savory filling. Try it with pecan pie, chocolate pie, or quiche.

Suggestions for modifications and variations to the recipe:

  • Replace almond flour with hazelnut flour for a nutty flavor.
  • Add a tablespoon of cocoa powder to the dough for a chocolate crust.
  • Replace maple syrup with honey or agave syrup for a different flavor.

Frequently Asked Questions:

  • Can I freeze this pie crust dough?
  • Yes, you can freeze the dough for up to 3 months. Let it thaw in the refrigerator before using it.

  • Can I use another type of oil?
  • Yes, you can use any type of oil you prefer, such as olive oil or avocado oil.

  • Can I substitute maple syrup with sugar?
  • Yes, you can substitute maple syrup with any type of sugar, but adjust the amount accordingly.

Final Thoughts:

These 3 ingredient pie crust recipes are perfect for anyone who wants to make a delicious dessert without spending too much time in the kitchen. Whether you prefer a classic pie crust or a gluten-free version, these recipes are easy to make and require only a few ingredients. Don’t be afraid to experiment with different flavors and variations to create your own unique pie crust. We hope you enjoy making these recipes as much as we do!

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