If you’re looking for a quick and easy dessert that is sure to impress, you’ve come to the right place! These 3 ingredient pineapple cake recipes are not only simple to make, but they are also incredibly tasty. Whether you’re a seasoned baker or a newbie in the kitchen, you’ll love how easy these cakes are to make. So, grab your apron and let’s get started!
Recipe 1: 3 Ingredient Pineapple Dump Cake
Ingredients:
- 1 can (20 oz) crushed pineapple
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions:
- Preheat oven to 350°F. Grease a 9×13 inch baking dish with cooking spray.
- Spread the crushed pineapple evenly in the bottom of the baking dish.
- Sprinkle the yellow cake mix evenly over the pineapple layer.
- Pour the melted butter evenly over the cake mix layer.
- Bake for 35-40 minutes, or until the top is golden brown and the cake is cooked through.
- Let cool for 10 minutes before serving.
Nutritional Information:
Serving Size: 1 slice
Calories: 379
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 49mg
Sodium: 398mg
Total Carbohydrates: 49g
Dietary Fiber: 1g
Sugar: 29g
Protein: 2g
Cooking Time:
35-40 minutes
Equipment:
- 9×13 inch baking dish
- Cooking spray
Serving Suggestions:
This cake is delicious on its own or topped with whipped cream or vanilla ice cream.
Variations:
Try substituting the yellow cake mix with a white or pineapple flavored cake mix for a different twist on this recipe.
Substitutions:
If you don’t have unsalted butter, you can use salted butter instead. Just be sure to reduce the amount of salt in the recipe accordingly.
Storage:
This cake can be stored in an airtight container at room temperature for up to 3 days.
Tips:
Be sure to evenly distribute the cake mix and melted butter over the pineapple layer to ensure that the cake bakes evenly.
Notes:
This cake is also known as a “dump cake” because you simply dump the ingredients into the baking dish and bake. It’s that easy!
Frequently Asked Questions:
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple instead of canned. Just be sure to chop it finely so that it cooks through evenly.
Can I use salted butter instead of unsalted?
Yes, you can use salted butter instead of unsalted. Just be sure to reduce the amount of salt in the recipe accordingly.
Recipe 2: 3 Ingredient Pineapple Angel Food Cake
Ingredients:
- 1 box (16 oz) angel food cake mix
- 1 can (20 oz) crushed pineapple
- 1/2 cup water
Instructions:
- Preheat oven to 350°F. Grease a 9×13 inch baking dish with cooking spray.
- In a large bowl, combine the angel food cake mix, crushed pineapple (undrained), and water. Mix well.
- Pour the batter into the prepared baking dish.
- Bake for 35-40 minutes, or until the top is golden brown and the cake is cooked through.
- Let cool for 10 minutes before serving.
Nutritional Information:
Serving Size: 1 slice
Calories: 187
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 336mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugar: 32g
Protein: 3g
Cooking Time:
35-40 minutes
Equipment:
- 9×13 inch baking dish
- Cooking spray
Serving Suggestions:
This cake is delicious on its own or topped with whipped cream or fresh fruit.
Variations:
Try adding shredded coconut or chopped nuts to the batter for added texture and flavor.
Substitutions:
If you don’t have crushed pineapple, you can use pineapple tidbits or chunks instead. Just be sure to chop them finely so that they mix well with the batter.
Storage:
This cake can be stored in an airtight container at room temperature for up to 3 days.
Tips:
Be sure to mix the batter well to ensure that the pineapple is evenly distributed throughout the cake.
Notes:
This cake is light and airy, and perfect for a summer dessert or a sweet treat any time of year.
Frequently Asked Questions:
Can I use a different flavor of cake mix?
Yes, you can use a different flavor of cake mix, but keep in mind that it may change the overall taste of the cake.
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple instead of canned. Just be sure to chop it finely so that it mixes well with the batter.
Conclusion
These 3 ingredient pineapple cake recipes are delicious, easy to make, and perfect for any occasion. Whether you’re looking for a quick dessert to make on a weeknight or a tasty treat to bring to a potluck, these cakes are sure to impress. So, why not give them a try for yourself? We guarantee you won’t be disappointed!