As the leaves start to turn and the air gets crisp, it’s time to break out the pumpkin recipes! This 3 ingredient pumpkin dump cake yellow cake mix is the perfect dessert for fall. It’s easy to make, requires only a few ingredients, and is absolutely delicious. Whether you’re hosting a fall gathering or just want a sweet treat to enjoy on a chilly evening, this cake is sure to hit the spot.
Ingredients
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 1 tsp pumpkin pie spice (optional)
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13 inch baking dish.
- In a bowl, mix together the yellow cake mix and pumpkin pie spice (if using).
- Add the pumpkin puree and evaporated milk to the bowl and mix until well combined. The batter will be thick.
- Pour the batter into the prepared baking dish and smooth it out into an even layer.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool for a few minutes, then slice and serve. Enjoy!
Nutritional Information
Serving Size: 1 slice
Calories: 280
Fat: 6g
Saturated Fat: 2g
Cholesterol: 35mg
Sodium: 390mg
Carbohydrates: 51g
Fiber: 1g
Sugar: 30g
Protein: 4g
Cooking Time
Prep Time: 5 minutes
Cook Time: 45-50 minutes
Total Time: 50-55 minutes
Equipment
- 9×13 inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Spatula
Serving Suggestions
This cake is delicious on its own, but you can also top it with whipped cream or vanilla ice cream for an extra special treat. Serve it warm or at room temperature.
Variations
You can switch up this recipe by using a different flavor of cake mix, such as spice cake or yellow cake with chocolate chips. You can also add chopped nuts or dried fruit to the batter for some extra texture.
Substitutions
If you don’t have evaporated milk, you can use whole milk or half-and-half instead. You can also use homemade pumpkin puree instead of canned.
Storage
This cake can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
- Be sure to grease your baking dish well to prevent the cake from sticking.
- If you don’t have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and allspice.
- Don’t overmix the batter, as this can result in a tough cake.
Notes
This recipe is so easy and delicious, you’ll want to make it again and again. It’s perfect for fall gatherings, but can be enjoyed any time of year.
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can use any flavor of cake mix you like. Yellow cake mix is just a great base for the pumpkin flavor.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Just be sure to cook and puree the pumpkin first.
Can I freeze this cake?
Yes, this cake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then in foil before freezing.
Final Thoughts
This 3 ingredient pumpkin dump cake yellow cake mix is the perfect fall dessert. It’s so easy to make, requires only a few ingredients, and is absolutely delicious. The pumpkin flavor is warm and comforting, and the yellow cake mix adds a nice sweetness. Whether you’re hosting a fall gathering or just want a sweet treat to enjoy on a chilly evening, this cake is sure to hit the spot. So go ahead and give it a try – you won’t be disappointed!