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Place in the refrigerator and refrigerate for 1 hour. Next, cut it into your desired shape. Beat the butter and sugar for about 3 to 5 minutes until pale, light and fluffy. Sift the flour into the beaten butter mixture and mix gently to combine forming a soft dough.
Preheat oven to 450 degrees. Place flour and 1/2 cup (1 stick) of cold butter (cut into small pieces) in a large mixing bowl. Use a pastry cutter (pastry blender) to blend flour and. Add powdered sugar to a medium sized bowl. Melt the butter in the microwave or on the stovetop. Leave to cool for 5 minutes before combining with the powdered sugar. These butter cookies are so delicious and they melt in your mouth. Learn how to make the easiest butter cookies with only 3 ingredients that you already have. Using a handheld mixer, combine butter and sugar in a mixing basin.
Beat the butter and sugar for about 3 to 5 minutes until pale, light and fluffy. Sift the flour into the beaten butter mixture and mix gently to combine forming a soft dough. Wrap the dough in clear. Preheat oven to 450 degrees. Place flour and 1/2 cup (1 stick) of cold butter (cut into small pieces) in a large mixing bowl.
Wrap the dough in clear. Preheat oven to 450 degrees.
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Sift the flour into the beaten butter mixture and mix gently to combine forming a soft dough. Wrap the dough in clear. Preheat oven to 450 degrees. Place flour and 1/2 cup (1 stick) of cold butter (cut into small pieces) in a large mixing bowl. Use a pastry cutter (pastry blender) to blend flour and. Add powdered sugar to a medium sized bowl.