Are you tired of converting measurements every time you cook? We’ve all been there. But fear not, because we’ve got you covered with these delicious recipes that use 3 tbsp of butter converted to grams. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are easy to follow and will surely impress your guests. So let’s get cooking!
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Recipe 1: Butter Garlic Shrimp
Ingredients
- 500g shrimp, peeled and deveined
- 3 tbsp butter (36g)
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 tbsp chopped parsley
Instructions
- In a skillet over medium heat, melt the butter.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the shrimp and season with salt and pepper. Cook until the shrimp turns pink, about 3-4 minutes.
- Remove from heat and sprinkle with chopped parsley.
- Serve hot and enjoy!
Nutritional Information
- Calories: 180
- Fat: 9g
- Cholesterol: 190mg
- Sodium: 450mg
- Carbohydrates: 2g
- Protein: 23g
Cooking Time
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
Equipment
- Skillet
- Cutting board
- Knife
Serving Suggestions
- Serve with rice or garlic bread
- Garnish with lemon wedges
Variations
- Add chopped tomatoes for a pop of color
- Use a different type of seafood, such as scallops or mussels
Substitutions
- Use margarine or coconut oil instead of butter for a dairy-free option
- Use minced shallots instead of garlic
Storage
- Store leftover shrimp in an airtight container in the refrigerator for up to 3 days
Tips
- Make sure to not overcook the shrimp, as they will become tough
- Use fresh shrimp for the best flavor
Frequently Asked Questions
- Can I use frozen shrimp?
Yes, just make sure to thaw them first before cooking. - Can I use salted butter?
Yes, just adjust the amount of salt accordingly.
Recipe 2: Brown Butter Chocolate Chip Cookies
Ingredients
- 3 tbsp butter (36g)
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a small saucepan over medium heat, melt the 3 tbsp of butter. Cook until the butter turns brown and has a nutty aroma. Remove from heat and let cool for a few minutes.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, vanilla extract, and brown butter until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from oven and let cool on pan for 5 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information
- Calories: 220
- Fat: 11g
- Cholesterol: 30mg
- Sodium: 120mg
- Carbohydrates: 28g
- Protein: 2g
Cooking Time
- Prep time: 15 minutes
- Cook time: 10-12 minutes
- Total time: 25-27 minutes
Equipment
- Small saucepan
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Serving Suggestions
- Serve with a glass of cold milk
- Top with a scoop of ice cream
Variations
- Add chopped nuts, such as walnuts or pecans
- Use white chocolate chips instead of milk chocolate chips
Substitutions
- Use gluten-free flour instead of all-purpose flour
- Use coconut sugar instead of granulated sugar for a healthier option
Storage
- Store leftover cookies in an airtight container at room temperature for up to 3 days
- Freeze dough for up to 3 months
Tips
- Make sure to not overmix the dough, as it will result in tough cookies
- Chill the dough for 30 minutes before baking for thicker cookies
Frequently Asked Questions
- Can I use salted butter?
Yes, just adjust the amount of salt accordingly. - Can I use dark brown sugar instead of light brown sugar?
Yes, the cookies will just have a stronger molasses flavor.
Personal Thoughts
Both of these recipes are easy to make and delicious. The butter garlic shrimp is perfect for a quick weeknight dinner or a fancy dinner party, while the brown butter chocolate chip cookies are great for satisfying your sweet tooth. The brown butter adds a nutty flavor to the cookies that takes them to the next level. I hope you give these recipes a try and enjoy them as much as I did!