Recipe: Appetizing Use-up Ham, Shallot, Chili & Pepper Frittata

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Use-up Ham, Shallot, Chili & Pepper Frittata.

Use-up Ham, Shallot, Chili & Pepper Frittata You can make Use-up Ham, Shallot, Chili & Pepper Frittata using 12 ingredients and 7 steps. Here is how you make that.

Ingredients of Use-up Ham, Shallot, Chili & Pepper Frittata

  1. It’s 250 g of new potatoes, skins on.
  2. Prepare 40 g of butter.
  3. It’s 4 of banana shallots, peeled and sliced.
  4. It’s 4 cloves of garlic, sliced.
  5. Prepare 1 of red chili with seeds, sliced.
  6. Prepare 1 of red pepper, deseeded and in thin, short slices.
  7. You need 6 of eggs.
  8. Prepare 150 ml of milk.
  9. Prepare of Salt.
  10. It’s of Ground black pepper.
  11. It’s 150 g of baked ham, diced.
  12. You need 70 g of Comté cheese, grated.

Use-up Ham, Shallot, Chili & Pepper Frittata instructions

  1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C)..
  2. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside..
  3. Use a little of the butter to lightly grease a baking dish..
  4. Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt..
  5. Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese..
  6. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly..
  7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well..

recipe by John A @cookpad