Glazed walnut raisin Cake. However, raisins, walnuts and orange glaze will make you love it all year round. In a bowl, prepare the icing as follows: mix all the ingredients together and pour the mixture over the cake while still hot. It will cover the entire surface, forming a crust.
This is a rich moist dense cake that is full of flavor, and only gets better with time! We like Myers Jamaican dark rum instead of Brandy. It complimented the raisins nicely and made the glaze with a leveled tabelspoon of orange juice concentrate straight out of the freezer. You can have Glazed walnut raisin Cake using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Glazed walnut raisin Cake
- It’s 3 of eggs.
- Prepare 2 cups of flour.
- You need 1/2 cup of wheat pastry flour.
- It’s 2 teaspoon of baking powder.
- You need 1 cup of milk.
- It’s 2 1/2 ounces of vegetable oil.
- Prepare 1 cup of walnuts.
- You need 1 cup of dry raisins.
- You need 1 cup of sugar.
- Prepare of Marmalade to glazed the cake.
This cake has a lot of raisins soaked in rum. Try to soak your raisins overnight if possible or at least for a few hours. I glazed the top with leftover rum. Gave if a good rum aroma.
Glazed walnut raisin Cake step by step
- Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C.
- Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans.
- Bake until center of the cake raised and cooked..
- Use a knife, insert center of cake, if is still wet, cook more..
- Use marmalade to glaze the cake with a brush while still hot..
recipe by Rae @cookpad
All Reviews for Rum and Raisin Bundt with Orange Glaze. All Reviews for Glazed Golden Raisin Cinnamon Rolls. Sprinkle the raisins with flour and mix into the dough. Grease a bundt cake pan and fill with the dough. Cherry, Walnut and Maple Brick Pattern Bread Board.