Baked omelette with ham, Langres cheese and grilled asparagus.
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Ingredients of Baked omelette with ham, Langres cheese and grilled asparagus
- It’s 6 of eggs.
- It’s 120 of prosciutto cotto ham or other good quality ham.
- You need 200 g of asparagus.
- You need 2 tbsp of olive oil.
- It’s of Sea salt.
- It’s 1 pinch of ground black pepper.
- Prepare 80 g of Langres cheese.
- You need of Rocket leaves for garnish.
Baked omelette with ham, Langres cheese and grilled asparagus instructions
- Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs..
- Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side..
- At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom..
- When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes..
- Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper..
recipe by Fittest Chef @cookpad