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Recipe: Delicious Vanilla Sponge Cake

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Vanilla Sponge Cake.

Vanilla Sponge Cake You can cook Vanilla Sponge Cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vanilla Sponge Cake

  1. You need 4 of large egg whites.
  2. You need 120 g of sugar.
  3. It’s 1 tsp of salt.
  4. It’s 4 of large egg yolks.
  5. It’s 120 g of flour.
  6. It’s 40 g of milk.
  7. It’s 40 g of olive oil.
  8. Prepare 1 tbs of vanilla extract.
  9. You need of optional ingredients.
  10. You need of chopped walnuts.
  11. Prepare of cocoa powder.

Vanilla Sponge Cake step by step

  1. Use a mixer to whisk the egg whites until they are fluffy and can form stiff peaks..
  2. Gradually add the sugar..
  3. Add the egg yolks and mix using a spatula..
  4. Sift the the flour and mix in gradually..
  5. Combine the milk, oil and vanilla extract together then add them to the cake batter and mix well..
  6. Pour the batter into an oiled mold, the batter should form ribbons..
  7. (opptional) add a handful of chopped walnuts to add some nuttiness..
  8. (optional) pour in half the batter, mix some cocoa powder into the rest, then pour it. use a spoon to stir once, creating a marbled effect..
  9. Preheat the oven to 150°c and bake for 30-40 minutes, or until fully cooked..
  10. Allow it to cool for atleast 15 minutes before cutting and serving. it can be served with a hot beverage, fresh cream, or some fruit..

recipe by Alice M @cookpad

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