Left over biscuit cake. Cakes are altime favourite for all. We all have leftover ,broken,damped biscuits which ultimately go to the garbage bag. So from now on use it to make tasty cakes.
How to make broken biscuits pieces cake in very simple way. If you like my recepies please subscribe my. Do you have any left over biscuits at home ?? You can cook Left over biscuit cake using 8 ingredients and 6 steps. Here is how you make it.
Ingredients of Left over biscuit cake
- It’s 3 cup of Left over biscuit pieces powder.
- Prepare 2 cup of Milk or as needed.
- You need 2 tbsp of Sugar powder.
- It’s 1 tsp of Baking powder.
- It’s drops of Rose essence few.
- It’s 2 tbsp of Milk powder.
- Prepare Pinch of orange food colour.
- You need 1/2 cup of tutty fruity.
Well if yes, this in the perfect recipe to try. Just a mix of all Biscuits, little milk & Soda. Leftover buttery biscuits would give this a welcome twist. Get a recipe: Cheesy Panade Give panzanella salad a rich twist with leftover biscuits.
Left over biscuit cake step by step
- Mix biscuit powder,sugar,milk powder.
- Now mix baking soda,food colour.
- Add milk mix well.
- Now mix essence and tutty fruity.
- Pour this mixture in greeced pot.
- Bake it on 180℃ for 25 min/gas oven on low flame for 25 min..
Pour chocolate mixture over the biscuit pieces and mix until you see that every single piece is covered with chocolate. There is usually a lot of chocolate left in the bowl (after you've poured it over biscuits) so I simply use a spatula to scrape it and spread/pour this over the biscuit cake. Biscuit cake is a type of no bake tea cake, similar to American icebox cake, found in Irish, English, Danish and Jewish cuisine. It is made with digestive biscuits and is optionally prepared with a chocolate glaze. In Jewish cuisine this traditional style cake was prepared in a pyramid shape.
