Step by Step to Cook The Best Oven-baked ham, onion, etc. frittata

Posted on

Oven-baked ham, onion, etc. frittata.

Oven-baked ham, onion, etc. frittata You can make Oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oven-baked ham, onion, etc. frittata

  1. It’s 1 of largish potato, boiled and sliced.
  2. It’s 30 g of butter.
  3. You need 1 of onion, chopped.
  4. It’s 1 of red chili, with seeds, chopped.
  5. You need 3 cloves of garlic, chopped.
  6. Prepare 5 of eggs.
  7. You need 150 ml of milk.
  8. It’s of Salt.
  9. Prepare of Ground black pepper.
  10. You need 150 g of cooked ham, diced.
  11. It’s 50 g of cheddar cheese, grated.

Oven-baked ham, onion, etc. frittata instructions

  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm)..
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough..
  3. Use a little of the butter to lightly grease a baking dish..
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown – about 5 minutes..
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese..
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes..
  7. Serve piping hot onto warmed plates..

recipe by John A @cookpad